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Basque's sheep blue cheese - Urdina
Basque's sheep blue cheese - Urdina
Basque's sheep blue cheese - Urdina
Basque's sheep blue cheese - Urdina
Basque's sheep blue cheese - Urdina
Basque's sheep blue cheese - Urdina

BLUE SHEEP’S MILK CHEESE FROM THE BASQUE COUNTRY – URDINA

€26.00

40.00€ /kg

Agour’s latest creation: Urdiña, the Basque Country’s blue sheep’s milk cheese.
With its rich, buttery texture, this Basque blue sheep’s cheese is exceptionally creamy. A must-have on your cheese board, to be enjoyed on its own or incorporated into your favorite dishes.

🥇 Gold Medal – Mondial du Fromage 2023
🥈 Silver Medal – World Championship Cheese Contest 2024

✔️ Sheep’s milk
✔️ Creamy texture
✔️ Cheese with character

⚖️ Weight: Quarter ≈ 650g – Half ≈ 1.3kg – Whole ≈ 2.6kg

Read more

Size

  Careful packaging

vacuum packing, cheese paper, ham bag

  Secure payment

Credit Card, Paypal, Check or Bank Transfer

  Do you have a question?

Monday to Friday from 8am to 4pm - 06 73 23 36 21 Frequently asked questions

  Express delivery

Cold chain guarantee from 5€90. Free from 59€ in Metropolitan France.

100% basque

100% basque

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Informations on BLUE SHEEP’S MILK CHEESE FROM THE BASQUE COUNTRY – URDINA

Traditional, non-standardized products whose weight may vary from one item to another (+/- 15%)

Discover Urdiña, the latest creation from Maison Agour: a Basque blue sheep’s milk cheese that combines tradition and originality. Behind its appearance as a classic sheep’s cheese lies a beautiful marbled paste, revealing a unique character: a subtle alliance between the milky sweetness of sheep’s milk and the aromatic intensity typical of blue cheeses.

On the palate, Urdiña surprises with its particularly creamy, buttery texture, melting delicately in the mouth. Its flavor, both mild and intense, makes it a cheese of contrasts – balanced and generous – able to delight both lovers of strong blue cheeses and those seeking more delicate notes.

Versatile and indulgent, it naturally finds its place in all your culinary creations: enjoyed as is on a cheese board, adding creaminess to fresh pasta or a gratin, enriching a savory quiche, or melted into a sauce to accompany meat. Thanks to its refined yet approachable character, Urdiña quickly becomes a must-have in your kitchen and on your table for moments of sharing.

With Urdiña, Maison Agour continues to highlight the richness of Basque sheep’s milk and the excellence of artisanal know-how, recognized and rewarded at the world’s most prestigious cheese competitions.

Informations :
Fromage à pâte persillée au lait pasteurisé de brebis
Milk :
Brebis pasteurisé
Weight :
≈ 2.6kg
Ingredients :
Lait pasteurisé de brebis, 31% MG/PT, sel, présure, ferments, Penicillium roqueforti
Allergènes :
LAIT
Origins of milk :
UE (Pays Basque)
Conservation :
A conserver entre +4°C et +8°C
Nutritional values :
Valeur énergétique Kcal : 384kcal, Valeurs énergétiques kj : 1590kJ, Matières grasses : 34g, dont acides gras saturés : 25g, Glucides : 0.5g, dont sucres : 0g, Fibres : 0g, Protéines : 20g, Sel : 3.2g
Place of manufacture/processing :
Pays Basque
Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
3
2★
2
3★
7
4★
74
5★
9.6/10


Based on 86 reviews

  • 2

    Excellent cheese in the shop in Helette, disappointing when it traveled across France in the heatwave (Translated review)

    Merchant's answer

    Mr. Gontier, Thank you for your feedback and we are pleased to know that you appreciate our Basque sheep's blue, especially when you enjoy it from our shop in Hélette. However, we are sorry that your experience upon receiving this order did not meet the standards of your previous tastings. You took the precaution of choosing DPD delivery to your workplace and planned a cooler to receive your cheese. Nevertheless, as specified when choosing the delivery method, transport by DPD is carried out in a non-refrigerated vehicle. During periods of high heat, a sensitive product like cheese can therefore experience a rise in temperature during its transport, even before its reception. For our cheeses, we recommend prioritizing Chronofresh when temperatures are high, in order to benefit from temperature-controlled transport and best preserve their qualities until delivery. If you find that your cheese has been altered or damaged during transport, our after-sales service is of course at your disposal at the address venteenligne@agour.com. We hope to soon have the pleasure of bringing you back the full quality of our sheep's blue and our specialties of Basque gastronomy. Best regards, Maison Agour Etxea

  • 5

    Special but more than perfect! (Translated review)

  • 5

    Hyper delicious... vacuum packaging. Well withstood the transport (Translated review)

  • 5

    A delight (Translated review)

  • 5

    This blue is really excellent combining taste and softness. (Translated review)

  • 5

    very satisfied (Translated review)

  • 5

    Delicious, too fast, next time I will need to order 1/2 (Translated review)

  • 5

    - (Translated review)

  • 5

    Great (Translated review)

  • 5

    Excellent cheese discovered recently, I will definitely recommend it. (Translated review)

Show more reviews


Traditional, non-standardized products whose weight may vary from one item to another (+/- 15%)

Discover Urdiña, the latest creation from Maison Agour: a Basque blue sheep’s milk cheese that combines tradition and originality. Behind its appearance as a classic sheep’s cheese lies a beautiful marbled paste, revealing a unique character: a subtle alliance between the milky sweetness of sheep’s milk and the aromatic intensity typical of blue cheeses.

On the palate, Urdiña surprises with its particularly creamy, buttery texture, melting delicately in the mouth. Its flavor, both mild and intense, makes it a cheese of contrasts – balanced and generous – able to delight both lovers of strong blue cheeses and those seeking more delicate notes.

Versatile and indulgent, it naturally finds its place in all your culinary creations: enjoyed as is on a cheese board, adding creaminess to fresh pasta or a gratin, enriching a savory quiche, or melted into a sauce to accompany meat. Thanks to its refined yet approachable character, Urdiña quickly becomes a must-have in your kitchen and on your table for moments of sharing.

With Urdiña, Maison Agour continues to highlight the richness of Basque sheep’s milk and the excellence of artisanal know-how, recognized and rewarded at the world’s most prestigious cheese competitions.

Informations :
Fromage à pâte persillée au lait pasteurisé de brebis
Milk :
Brebis pasteurisé
Weight :
≈ 2.6kg
Ingredients :
Lait pasteurisé de brebis, 31% MG/PT, sel, présure, ferments, Penicillium roqueforti
Allergènes :
LAIT
Origins of milk :
UE (Pays Basque)
Conservation :
A conserver entre +4°C et +8°C
Nutritional values :
Valeur énergétique Kcal : 384kcal, Valeurs énergétiques kj : 1590kJ, Matières grasses : 34g, dont acides gras saturés : 25g, Glucides : 0.5g, dont sucres : 0g, Fibres : 0g, Protéines : 20g, Sel : 3.2g
Place of manufacture/processing :
Pays Basque

Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
3
2★
2
3★
7
4★
74
5★
9.6/10


Based on 86 reviews

  • 2

    Excellent cheese in the shop in Helette, disappointing when it traveled across France in the heatwave (Translated review)

    Merchant's answer

    Mr. Gontier, Thank you for your feedback and we are pleased to know that you appreciate our Basque sheep's blue, especially when you enjoy it from our shop in Hélette. However, we are sorry that your experience upon receiving this order did not meet the standards of your previous tastings. You took the precaution of choosing DPD delivery to your workplace and planned a cooler to receive your cheese. Nevertheless, as specified when choosing the delivery method, transport by DPD is carried out in a non-refrigerated vehicle. During periods of high heat, a sensitive product like cheese can therefore experience a rise in temperature during its transport, even before its reception. For our cheeses, we recommend prioritizing Chronofresh when temperatures are high, in order to benefit from temperature-controlled transport and best preserve their qualities until delivery. If you find that your cheese has been altered or damaged during transport, our after-sales service is of course at your disposal at the address venteenligne@agour.com. We hope to soon have the pleasure of bringing you back the full quality of our sheep's blue and our specialties of Basque gastronomy. Best regards, Maison Agour Etxea

  • 5

    Special but more than perfect! (Translated review)

  • 5

    Hyper delicious... vacuum packaging. Well withstood the transport (Translated review)

  • 5

    A delight (Translated review)

  • 5

    This blue is really excellent combining taste and softness. (Translated review)

  • 5

    very satisfied (Translated review)

  • 5

    Delicious, too fast, next time I will need to order 1/2 (Translated review)

  • 5

    - (Translated review)

  • 5

    Great (Translated review)

  • 5

    Excellent cheese discovered recently, I will definitely recommend it. (Translated review)

Show more reviews


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BLUE SHEEP’S MILK CHEESE FROM THE BASQUE COUNTRY – URDINA