BLUE SHEEP’S MILK CHEESE FROM THE BASQUE COUNTRY – URDINA

Traditional, non-standardized products whose weight may vary from one item to another (+/- 15%)

Discover Urdiña, the latest creation from Maison Agour: a Basque blue sheep’s milk cheese that combines tradition and originality. Behind its appearance as a classic sheep’s cheese lies a beautiful marbled paste, revealing a unique character: a subtle alliance between the milky sweetness of sheep’s milk and the aromatic intensity typical of blue cheeses.

On the palate, Urdiña surprises with its particularly creamy, buttery texture, melting delicately in the mouth. Its flavor, both mild and intense, makes it a cheese of contrasts – balanced and generous – able to delight both lovers of strong blue cheeses and those seeking more delicate notes.

Versatile and indulgent, it naturally finds its place in all your culinary creations: enjoyed as is on a cheese board, adding creaminess to fresh pasta or a gratin, enriching a savory quiche, or melted into a sauce to accompany meat. Thanks to its refined yet approachable character, Urdiña quickly becomes a must-have in your kitchen and on your table for moments of sharing.

With Urdiña, Maison Agour continues to highlight the richness of Basque sheep’s milk and the excellence of artisanal know-how, recognized and rewarded at the world’s most prestigious cheese competitions.