85.00€ /kg
Add a bold touch to your chocolate enjoyment with the Tablette de Chocolat Noir au Piment d'Espelette, a unique creation that combines the intensity of dark chocolate with the spicy character of the famous Basque chilli pepper. Developed by L'Atelier du Chocolat, this bar reveals a subtle balance between the bitter sweetness of cocoa and the delicate heat of chilli.
With its 72% cocoa content dark chocolate, this bar offers a melting texture and deep aromas. The spicy note of the Espelette chilli pepper comes through on the finish, adding a hint of heat without ever overpowering the chocolate flavour.
Perfect for chocolate lovers who like to think outside the box, this bar can be enjoyed on its own or with a coffee or glass of red wine. It can also enhance your culinary creations, adding an original touch to your desserts.
Made by traditional craftsmen, this bar embodies all the richness and know-how of the Basque Country.
Ingredients : Kiretsa dark chocolate bar 72% cocoa (cocoa mass, unrefined cane sugar, cocoa butter, natural vanilla, emulsifier: SOYA lecithin), white chocolate 31% cocoa (unrefined cane sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin, natural vanilla), AOP Espelette chilli powder 0.7%, colour E129*. *May have undesirable effects on children's activity and attention.
Based on 5
reviews
Exceptional : ) (Translated review)
Excellent dark chocolate but too spicy. Just a matter of taste. (Translated review)
Excellent (Translated review)
Excellent !!! I will come back (Translated review)
Delicious, I recommend (Translated review)
With its 72% cocoa content dark chocolate, this bar offers a melting texture and deep aromas. The spicy note of the Espelette chilli pepper comes through on the finish, adding a hint of heat without ever overpowering the chocolate flavour.
Perfect for chocolate lovers who like to think outside the box, this bar can be enjoyed on its own or with a coffee or glass of red wine. It can also enhance your culinary creations, adding an original touch to your desserts.
Made by traditional craftsmen, this bar embodies all the richness and know-how of the Basque Country.
Ingredients : Kiretsa dark chocolate bar 72% cocoa (cocoa mass, unrefined cane sugar, cocoa butter, natural vanilla, emulsifier: SOYA lecithin), white chocolate 31% cocoa (unrefined cane sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin, natural vanilla), AOP Espelette chilli powder 0.7%, colour E129*. *May have undesirable effects on children's activity and attention.
Based on 5
reviews
Exceptional : ) (Translated review)
Excellent dark chocolate but too spicy. Just a matter of taste. (Translated review)
Excellent (Translated review)
Excellent !!! I will come back (Translated review)
Delicious, I recommend (Translated review)
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