AMBASSADEUR DE
La Gastronomie Basque
FROMAGE DE BREBIS
Du Pays Basque
FROMAGE AOP
Ossau - Iraty
JAMBON
IGP Bayonne
Agour house
Basque Sheep Cheese and Bayonne Ham
Attached to our identity and our know-how, we defend our breeders, the love of real taste and a job well done so that your tasting of your Basque Ossau Iraty sheep cheese and your Bayonne ham is a moment of pleasure and pleasure. \'emotion.
Developed with respect for traditions, our Basque sheep\'s cheese Ossau Iraty has received numerous awards: it has been voted twice the best cheese in the world at the World Cheese Award and has received numerous distinctions at the General Agricultural Competition (Gold medal in 2018 / Medal Silver in 2019). The Bayonne ham was elected gold medal at the 2019 General Agricultural Competition.
Bestsellers
AGOUR sheep cheese, full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016. Poids: 750 g - 21,20 € / Kg Fromage entier
PDO Ossau-Iraty Agour sheep cheese, with great character, made in the purest Basque tradition. Highly aromatic, balanced, texture that remains oily. Optimum ageing period for PDO Ossau-Iraty. Twice-selected Best Cheese in the World: 2006 and 2011. Recognised as the 2nd-Best Cheese of All Time, out of the 20 best cheeses in the world at the 2016 World...
Dry ham in small format, with set weight. Dried for at least 9 months. Leading reference amongst dry hams. Weight : 700g - 27 € / Kg
- Reduced price / -€7.90
Arpéa de Brebis Agour: Basque sheep cheese with a touch of originality and an airy texture to keep it light. Poids: 550 g - 26,90 € / Kg
Pikorra de Brebis Agour: traditional Crottin, lactic paste, adapted for the Basque Country sheep milk version. Subtle flavour, very delicate, with a bit of liquid under a slightly aged rind. 3 x Pikorra de 100g
AGOUR sheep cheese, full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016. Poids: 750 g - 21,20 € / Kg Fromage entier
PDO Ossau-Iraty Agour sheep cheese, with great character, made in the purest Basque tradition. Highly aromatic, balanced, texture that remains oily. Optimum ageing period for PDO Ossau-Iraty. Twice-selected Best Cheese in the World: 2006 and 2011. Recognised as the 2nd-Best Cheese of All Time, out of the 20 best cheeses in the world at the 2016 World...
- Reduced price / -€7.90
Dry ham in small format, with set weight. Dried for at least 9 months. Leading reference amongst dry hams. Weight : 700g - 27 € / Kg
10 slices of top-quality ham, dried for 7 months. 10 thin slices. Médaille d’Or au Concours Général Agricole 2019 Poids: 250 g - 17,53 € / Kg
Entire IGP Jambon de Bayonne ham, cured for 12 months, very flavourful, obtained after a period of optimum drying. Format with large slices. Weight : 4,5 Kg - 26.22 € / Kg
IGP Jambon de Bayonne ham, aged for 9 months and de-boned: the must-have in the Baillet line. It melts in your mouth. Walnut flavour, very flavourful. Beautiful texture. Format with large slices. Weight : 4,5 Kg - 23.33 € / Kg
The great classic amongst ham legs. Our hams come from pigs born, raised and slaughtered in the Basque Country and Gascony. Poids : 5 Kg - 12,40 € / Kg
Dry ham dried for at least 8 months. A texture that melts in your mouth. Made exclusively with pigs born and raised in the Basque Country and Gascony. Format with large slices. Poids: 4,5 Kg - 15,33 € / Kg
This dry sausage with sheep cheese is a must! It disappears as soon as it hits the plate. Its picturesque flavour, drawn from local mountain grazing, will transport you to a pastoral landscape. Weight : 200 g - 22,50 € / Kg
Pure pork dry sausage, blending prime parts and using natural stuffing technique. Moreover, it is cured naturally. It only uses meat from our region. Original recipes, based on southwest French products. Poids : 200 g - 29,50 € / Kg
Adapted recipe to use one of southwest France's agricultural treasures: Espelette pepper. Bayonne and the Pyrenees' butchery tradition absolutely had to prepare a dry sausage with Espelette pepper. The Espelette pepper is no stronger than the pepper traditionally used in sausage recipes. Espelette pepper gives a warm, sunny note. Poids : 200 g - 22,50 € / Kg
Exclusive chorizo from Agour. Balanced chorizo recipe, not too strong or too sweet. Based on pork meat from southwest France and northern Spain. Traditional chorizo recipe that makes perfect slices for snacks. Weight : 650 g - 23 € / Kg
Authentic, pure pork sausage from Lyon. 750g, prepared with traditional methods. It blends prime meats and uses natural stuffing techniques. Moreover, it is cured naturally. Weight : 650 g - 26 € / Kg
Nature in southwest France is vast! It provides us with magnificent mushrooms, and in abundance. This obviously means that the dry sausage recipe with mushrooms has become a Pyrenees tradition. Poids: 200 g - 22,50 € / Kg
Black cherry marmalade, 65% AGOUR fruit: perfect to accompany sheep cheese. Weight : 220g
Original recipe from Tolosa. Artisan cigarrillos covered by a select layer of chocolate, with 42% cocoa. Weight : 200g
Artisan cigarrillos from Tolosa: pure butter, in a generous format with a crunchy texture. Weight : 160g
Assortment of 5 original recipes from Tolosa. You can find raspberry pastry, butter cigarrillos (thin, cylindrical dessert pastries), chocolate cigarrillos, chocolate pastries and almond tiles. Weight : 200g
Tiles with whole almonds (28% minimum), recognised by their flexed shape. Weight : 150g
Family box, ideal as a gift: half are tiles, and the other half are artisan cigarrillos from Tolosa. The top seller in almond desserts. Weight : 300g
Weight : 300 g - 17,56 € / Kg
Weight : 300 g - 17,56 € / Kg
Weight : 300 g - 17,56 € / Kg
