Maison Agour

Maison AGOUR develops and markets a menu of more than 40 cheeses: Ossau-Iraty PDO Sheep Cheese, raw milk Sheep cheese, organic Sheep cheese, Sheep cheese with Espelette pepper, cow, goat… in different formats, cutting and self-service. Our Basque Ossau Iraty sheep cheese is aged from 4 to 17 months in the Basque Country in the cheese dairies of Hélette and Irati. You will also find your favorite sheep cheese in our online store! Our Basque sheep cheese Ossau Iraty was voted twice the best cheese in the world at the World Cheese Award. The best cheese in the world also stood out in 2018 by finishing 2 nd best cheese in the world. Ossau Iraty Agour Basque sheep\'s cheese is the most awarded cheese to date in the world. You can buy the best Basque Ossau Iraty sheep cheese in our shop or identify the dealer nearest to you..

DISCOVER THE SECRETS OF OUR BASQUE SHEEP CHEESE OSSAU-IRATY

Maison AGOUR, ambassador of Basque gastronomy, also produces a wide variety of the famous Bayonne ham: Organic Bayonne ham, Label Rouge Bayonne ham, Bayonne ham aged from 9 to 18 months… Our Bayonne ham was elected Gold medal in the general agricultural competition in 2019.

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You can buy gourmet baskets, gift boxes and find gift ideas based on Basque sheep cheese, Bayonne ham and many other specialties from the Basque Country directly from our online store. Agour produces the widest range of gastronomic specialties in the Basque Country and Gascony. We are proud of our products and our terroirs!

DISCOVER ALL OUR PRODUCTION SECRETS !