Jambon de Bayonne
IGP
Fromages Pur Brebis
AOP Ossau-Iraty
La Gastronomie Basque
AMBASSADEUR DE
Fromages Basques
De brebis, chèvre et vache
Agour house
Basque Sheep Cheese and Bayonne Ham
Attached to our identity and our know-how, we defend our breeders, the love of real taste and a job well done so that your tasting of your Basque Ossau Iraty sheep cheese and your Bayonne ham is a moment of pleasure and pleasure. \'emotion.
Developed with respect for traditions, our Basque sheep\'s cheese Ossau Iraty has received numerous awards: it has been voted twice the best cheese in the world at the World Cheese Award and has received numerous distinctions at the General Agricultural Competition (Gold medal in 2018 / Medal Silver in 2019). The Bayonne ham was elected gold medal at the 2019 General Agricultural Competition.
Bestsellers
AGOUR sheep cheese, full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016. Poids: 750 g - 21,20 € / Kg Fromage entier
Black cherry marmalade, 65% AGOUR fruit: perfect to accompany sheep cheese. Weight : 220g
Arpéa de Brebis Agour: Basque sheep cheese with a touch of originality and an airy texture to keep it light. Poids: 550 g - 26,90 € / Kg
Pikorra de Brebis Agour: traditional Crottin, lactic paste, adapted for the Basque Country sheep milk version. Subtle flavour, very delicate, with a bit of liquid under a slightly aged rind. 3 x Pikorra de 100g
AGOUR sheep cheese, full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016. Poids: 750 g - 21,20 € / Kg Fromage entier
Brebis petit AGOUR with Espelette pepper is a thick, raw-milk cheese. Paste with a firm texture and salmon colour, thanks to the Espelette pepper purée, added directly to the paste. Full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016. Poids: 750 g - 22,00 € / Kg Fromage entier
PDO Ossau-Iraty Agour sheep cheese, with great character, made in the purest Basque tradition. Highly aromatic, balanced, texture that remains oily. Optimum ageing period for PDO Ossau-Iraty. Twice-selected Best Cheese in the World: 2006 and 2011. Recognised as the 2nd-Best Cheese of All Time, out of the 20 best cheeses in the world at the 2016 World...
AGOUR goat cheese with white paste and particularly oily texture and a strong goat taste. Perfect for using with Girolle cutter. Weight : 750 g - 20,40 € / Kg
AGOUR thick cow cheese, with yellow paste and soft texture. Sweet flavours. Highly practical format, easy to cut. Made at Irati's facilities with milk from the valley. Ideal for a Basque raclette. Weght : 700 g - 21.28€ / Kg
Dry ham in small format, with set weight. Dried for at least 9 months. Leading reference amongst dry hams. 1.125kg - 29.33€/kg
- On sale!
Black cherry marmalade, 65% AGOUR fruit: perfect to accompany sheep cheese. Weight : 220g
Original recipe from Tolosa. Artisan cigarrillos covered by a select layer of chocolate, with 42% cocoa. Weight : 200g
Artisan cigarrillos from Tolosa: pure butter, in a generous format with a crunchy texture. Weight : 160g
Assortment of 5 original recipes from Tolosa. You can find raspberry pastry, butter cigarrillos (thin, cylindrical dessert pastries), chocolate cigarrillos, chocolate pastries and almond tiles. Weight : 200g
Tiles with whole almonds (28% minimum), recognised by their flexed shape. Weight : 150g
Family box, ideal as a gift: half are tiles, and the other half are artisan cigarrillos from Tolosa. The top seller in almond desserts. Weight : 300g
Black cherry marmalade, 65% AGOUR fruit: perfect to accompany sheep cheese. Weight : 100g
