Basque cake
Basque cake
Basque cake
Basque cake

Basque cake

€20.00

30.77€ /kg

A symbol of Basque gastronomy, the artisanal Basque cake with pastry cream delights with its golden shortcrust pastry, crisp on the outside and meltingly soft on the inside. Its generous heart of vanilla pastry cream, enhanced with a hint of almond and rum, makes it a rich and refined dessert.

Discover our two must-have recipes: Basque cake with pastry cream or Basque cake with black cherry. Perfect to enjoy as a dessert or for afternoon tea, paired with a coffee or a tea. Artisanal production, quality ingredients, and the authentic flavours of the Basque Country.

✔️ Basque speciality
✔️ Pastry cream
✔️ Ideal for 6–8 people

⚖️ Weight: 650 g

Do you prefer the Basque cake with black cherry? Click here!

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vacuum packing, cheese paper, ham bag

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Monday to Friday from 8am to 4pm - 06 73 23 36 21 Frequently asked questions

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Cold chain guarantee from 5€90. Free from 59€ in Metropolitan France.

100% basque

100% basque

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Informations on Basque cake

🥮 THE GOURMET SYMBOL OF THE BASQUE COUNTRY

The artisanal Basque cake with pastry cream is one of the emblematic treasures of Basque gastronomy. With its round shape and golden crust, this generous cake delights with the contrast between a crisp shortcrust pastry on the outside and a melting cream-filled center. 

Flavoured with almond and vanilla, and enhanced by a delicate hint of rum, it perfectly embodies the warmth and conviviality of the Basque Country. Whether enjoyed as a dessert or for afternoon tea, each bite evokes the simple and generous flavours of the local terroir.

🏡 AN AUTHENTIC FAMILY TRADITION

Known as “Etxeko Bixkotxa” in Basque — literally “the house cake” — this dessert originated in the homes of Labourd and Lower Navarre in the 19th century. Traditionally prepared by the women of the household, it was passed down from generation to generation as a family craft. 

Each family had its own recipe, adapted to the fruits and ingredients available: pastry cream, black cherry jam, plums or apricots. This diversity explains why no two Basque cakes are ever truly alike, each one bearing the signature of its home.

🍒 TWO VERSIONS, ONE SHARED PLEASURE

Today, our artisanal Basque cake is available in two essential recipes: pastry cream or black cherry jam. Two flavours, two personalities, yet the same gourmet pleasure. With its soft texture, delicately sweet taste and generous aromas, it pairs perfectly with a coffee, a tea or a glass of Basque cider.

To preserve all its qualities, store it in a cool, dry place and enjoy within 2 to 3 days after purchase.

Our Basque cakes are prepared on Wednesdays for shipment the same day or on the following Thursday. However, in the event of a stock shortage, the dispatch of your order may be postponed until the following Wednesday. Please do not hesitate to contact us should you require any further information.

Weight :
600g
DLUO :
6 jours
Ingredients :
Crème : Lait 31,2% ,sucre, beurre, oeuf, farine de blé, poudre a lever ,vanille , rhum 1,8%
Lait 15,3% ,sucre, beurre, oeuf, farine de blé, cerise, poudre a lever,vanille rhum 1,3%
Allergènes :
Lait, blé, oeuf
Conservation :
A conserver à température ambiante.
Nutritional values :
Gâteau Basque crème : Energies : 1358,0 Kj ( 323,0 Kcal ), matières grasses : 12,0 g dont acides gras saturés : 7,1 g,Glucides : 48,0 g dont sucres : 30,0 g , proteines : 5,8 g , sel : 0,19 g
Place of manufacture/processing :
Pays Basque
Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

2
1★
1
2★
3
3★
4
4★
48
5★
9.2/10


Based on 58 reviews

  • 5

    Delicious (Translated review)

  • 5

    Good (Translated review)

  • 5

    I eat them, but despite them being past the expiration date (Translated review)

  • 5

    Excellent (Translated review)

  • 5

    Perfect! (Translated review)

  • 5

    super good I love it (Translated review)

  • 5

    Succulent (Translated review)

  • 5

    Very disappointed (Translated review)

  • 5

    Freshly made. Excellent (Translated review)

  • 5

    Perfect the cream is like in my childhood memories. (Translated review)

Show more reviews


🥮 THE GOURMET SYMBOL OF THE BASQUE COUNTRY

The artisanal Basque cake with pastry cream is one of the emblematic treasures of Basque gastronomy. With its round shape and golden crust, this generous cake delights with the contrast between a crisp shortcrust pastry on the outside and a melting cream-filled center. 

Flavoured with almond and vanilla, and enhanced by a delicate hint of rum, it perfectly embodies the warmth and conviviality of the Basque Country. Whether enjoyed as a dessert or for afternoon tea, each bite evokes the simple and generous flavours of the local terroir.

🏡 AN AUTHENTIC FAMILY TRADITION

Known as “Etxeko Bixkotxa” in Basque — literally “the house cake” — this dessert originated in the homes of Labourd and Lower Navarre in the 19th century. Traditionally prepared by the women of the household, it was passed down from generation to generation as a family craft. 

Each family had its own recipe, adapted to the fruits and ingredients available: pastry cream, black cherry jam, plums or apricots. This diversity explains why no two Basque cakes are ever truly alike, each one bearing the signature of its home.

🍒 TWO VERSIONS, ONE SHARED PLEASURE

Today, our artisanal Basque cake is available in two essential recipes: pastry cream or black cherry jam. Two flavours, two personalities, yet the same gourmet pleasure. With its soft texture, delicately sweet taste and generous aromas, it pairs perfectly with a coffee, a tea or a glass of Basque cider.

To preserve all its qualities, store it in a cool, dry place and enjoy within 2 to 3 days after purchase.

Our Basque cakes are prepared on Wednesdays for shipment the same day or on the following Thursday. However, in the event of a stock shortage, the dispatch of your order may be postponed until the following Wednesday. Please do not hesitate to contact us should you require any further information.

Weight :
600g
DLUO :
6 jours
Ingredients :
Crème : Lait 31,2% ,sucre, beurre, oeuf, farine de blé, poudre a lever ,vanille , rhum 1,8%
Lait 15,3% ,sucre, beurre, oeuf, farine de blé, cerise, poudre a lever,vanille rhum 1,3%
Allergènes :
Lait, blé, oeuf
Conservation :
A conserver à température ambiante.
Nutritional values :
Gâteau Basque crème : Energies : 1358,0 Kj ( 323,0 Kcal ), matières grasses : 12,0 g dont acides gras saturés : 7,1 g,Glucides : 48,0 g dont sucres : 30,0 g , proteines : 5,8 g , sel : 0,19 g
Place of manufacture/processing :
Pays Basque

Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

2
1★
1
2★
3
3★
4
4★
48
5★
9.2/10


Based on 58 reviews

  • 5

    Delicious (Translated review)

  • 5

    Good (Translated review)

  • 5

    I eat them, but despite them being past the expiration date (Translated review)

  • 5

    Excellent (Translated review)

  • 5

    Perfect! (Translated review)

  • 5

    super good I love it (Translated review)

  • 5

    Succulent (Translated review)

  • 5

    Very disappointed (Translated review)

  • 5

    Freshly made. Excellent (Translated review)

  • 5

    Perfect the cream is like in my childhood memories. (Translated review)

Show more reviews


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