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FEUILLANTS D'OR - CRÊPE DENTELLE PRALINE CHOCOLATE

€15.50

103.33€ /kg

This chocolate treasure is a perfect balance between the sweetness of an almond and hazelnut praline centre, the delicate crunch of crêpes dentelles chips, and the aromatic strength of 70% dark chocolate. Handmade in the heart of Bayonne.

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  Careful packaging

vacuum packing, cheese paper, ham bag

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Monday to Friday from 8am to 4pm - 06 73 23 36 21 Frequently asked questions

  Express delivery

Cold chain guarantee from 5€90. Free from 59€ in Metropolitan France.

100% basque

100% basque

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Informations on FEUILLANTS D'OR - CRÊPE DENTELLE PRALINE CHOCOLATE

Each bite reveals a subtle marriage of melt-in-the-mouth and crunchiness, offering a refined and unforgettable taste experience. Presented in a practical, elegant sachet, Feuillants d'Or are perfect to accompany a moment of relaxation, enhance a festive table or simply satisfy a craving for exceptional chocolate.

L'Atelier du Chocolat carefully crafts these bite-sized chocolates using traditional methods, guaranteeing impeccable quality and authentic flavours.

Whether for personal enjoyment or as a gourmet gift, Feuillants d'Or will appeal to the most demanding chocolate lovers.

Ingredients : Praliné (sugar, almonds, ALMONDS, HAZELNUTS), dark chocolate 70% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), crêpe dentelle (wheat flour, sugar, milk fat, milk sugar, milk protein, salt, barley malt, raising agent: E500ii), milk chocolate 40% cocoa (sugar, cocoa mass, MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), cocoa butter.

Weight :
150 gr
Allergènes :
This product may contain traces of gluten, nuts, peanuts, egg, sesame and milk.

    Comment déguster un fromage de brebis du Pays Basque ?

    Le fromage de brebis se déguste idéalement à température ambiante afin de révéler toute sa richesse aromatique. Il accompagne parfaitement un pain de campagne, une confiture de cerises noires, des fruits secs ou encore un vin blanc sec ou un vin rouge léger du Sud-Ouest.

    Où sont fabriqués les fromages de la Maison Agour Etxea ?

    Les Ossau-Iraty AOP de la Maison Agour Etxea sont fabriqués dans notre fromagerie historique d'Hélette, au cœur du Pays Basque, où nous perpétuons un savoir-faire fromager transmis depuis plusieurs générations. Nos pâtes molles et nos fromages aromatiques, élaborés en plus petites quantités, sont quant à eux produits dans notre fruitière innovatrice d'Irati. Chaque création reflète l'attachement de la Maison Agour Etxea à son terroir, à l'innovation et à l'excellence des fromages basques.

Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
1
4★
8
5★
9.8/10


Based on 9 reviews

  • 5

    Excellent! (Translated review)

  • 5

    great (Translated review)

  • 5

    See previous note (Translated review)

  • 5

    - (Translated review)

  • 5

    Very good (Translated review)

  • 4

    A bit too sweet, that's my taste and not necessarily that of other customers. But the quality is excellent (Translated review)

  • 5

    Excellent (Translated review)

  • 5

    Excellent, with a taste of wanting more in every package... (Translated review)

  • 5

    (Translated review)



Each bite reveals a subtle marriage of melt-in-the-mouth and crunchiness, offering a refined and unforgettable taste experience. Presented in a practical, elegant sachet, Feuillants d'Or are perfect to accompany a moment of relaxation, enhance a festive table or simply satisfy a craving for exceptional chocolate.

L'Atelier du Chocolat carefully crafts these bite-sized chocolates using traditional methods, guaranteeing impeccable quality and authentic flavours.

Whether for personal enjoyment or as a gourmet gift, Feuillants d'Or will appeal to the most demanding chocolate lovers.

Ingredients : Praliné (sugar, almonds, ALMONDS, HAZELNUTS), dark chocolate 70% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), crêpe dentelle (wheat flour, sugar, milk fat, milk sugar, milk protein, salt, barley malt, raising agent: E500ii), milk chocolate 40% cocoa (sugar, cocoa mass, MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), cocoa butter.

Weight :
150 gr
Allergènes :
This product may contain traces of gluten, nuts, peanuts, egg, sesame and milk.

    Comment déguster un fromage de brebis du Pays Basque ?

    Le fromage de brebis se déguste idéalement à température ambiante afin de révéler toute sa richesse aromatique. Il accompagne parfaitement un pain de campagne, une confiture de cerises noires, des fruits secs ou encore un vin blanc sec ou un vin rouge léger du Sud-Ouest.

    Où sont fabriqués les fromages de la Maison Agour Etxea ?

    Les Ossau-Iraty AOP de la Maison Agour Etxea sont fabriqués dans notre fromagerie historique d'Hélette, au cœur du Pays Basque, où nous perpétuons un savoir-faire fromager transmis depuis plusieurs générations. Nos pâtes molles et nos fromages aromatiques, élaborés en plus petites quantités, sont quant à eux produits dans notre fruitière innovatrice d'Irati. Chaque création reflète l'attachement de la Maison Agour Etxea à son terroir, à l'innovation et à l'excellence des fromages basques.

Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
1
4★
8
5★
9.8/10


Based on 9 reviews

  • 5

    Excellent! (Translated review)

  • 5

    great (Translated review)

  • 5

    See previous note (Translated review)

  • 5

    - (Translated review)

  • 5

    Very good (Translated review)

  • 4

    A bit too sweet, that's my taste and not necessarily that of other customers. But the quality is excellent (Translated review)

  • 5

    Excellent (Translated review)

  • 5

    Excellent, with a taste of wanting more in every package... (Translated review)

  • 5

    (Translated review)



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FEUILLANTS D'OR - CRÊPE DENTELLE PRALINE CHOCOLATE