Basque cheesemaking secrets
AGOUR designs and manufactures the widest range of gastronomic specialties from the Basque Country and Gascony. Attached to our identity and our know-how, we defend our breeders, the love of true taste and work well done so that your tasting is a moment of pleasure and emotion.
We are proud of our products and our land!
Maison AGOUR produces and markets a menu of more than 40 cheeses: Ossau-Iraty PDO sheep, raw milk sheep, organic sheep, cow, goat... in different formats, by the slice and in self-service. These cheeses are produced and matured in the Basque Country in the cheese dairies of Hélette and Irati.