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44.00€ /kg
Discover Basque dried txistorra, mild or spicy: a speciality of the Basque Country with a bold, spicy character, perfect to enjoy in thin slices as an aperitif or to add to your favourite recipes.
🌶️ Mild or spicy
✔️ Basque speciality
✔️ Enjoyed in thin slices
⚖️ Weight ≈ 200 g
An emblematic speciality of the Basque Country, txistorra is a fine sausage with a bold flavour, seasoned with garlic, salt and chilli pepper, born of authentic, artisanal charcuterie know-how.
Our txistorra is fully dried to reveal all its intensity and to be enjoyed simply, sliced thinly. Its texture is both firm and melting, with delicately spiced aromas — a true concentration of Basque terroir, available in a mild or slightly spicy version.
As an aperitif, txistorra is perfect on a generous sharing board with an authentic Basque sheep’s milk cheese, rustic bread and a few olives (and why not a touch of black cherry jam).
In the kitchen, txistorra enhances a Basque-style omelette, adds character to pasta or risotto, flavours a pizza, a warm potato salad, or scrambled eggs.
A convivial cured meat, ideal for bringing a generous Basque touch to your moments of sharing. Discover our Basque charcuterie range.
Stephane f.
Very Good .. (Translated review)
Jean j.
It's a delight (Translated review)
Cedric G.
Very good (Translated review)
Pascal b.
- (Translated review)
Martine C.
Good (Translated review)
Frédéric W.
Nothing to report (Translated review)
Paule M.
Perfect (Translated review)
Florence A.
- (Translated review)
Gilles N.
Good (Translated review)
Patrick S.
Not tasted yet (Translated review)
An emblematic speciality of the Basque Country, txistorra is a fine sausage with a bold flavour, seasoned with garlic, salt and chilli pepper, born of authentic, artisanal charcuterie know-how.
Our txistorra is fully dried to reveal all its intensity and to be enjoyed simply, sliced thinly. Its texture is both firm and melting, with delicately spiced aromas — a true concentration of Basque terroir, available in a mild or slightly spicy version.
As an aperitif, txistorra is perfect on a generous sharing board with an authentic Basque sheep’s milk cheese, rustic bread and a few olives (and why not a touch of black cherry jam).
In the kitchen, txistorra enhances a Basque-style omelette, adds character to pasta or risotto, flavours a pizza, a warm potato salad, or scrambled eggs.
A convivial cured meat, ideal for bringing a generous Basque touch to your moments of sharing. Discover our Basque charcuterie range.
Stephane f.
Very Good .. (Translated review)
Jean j.
It's a delight (Translated review)
Cedric G.
Very good (Translated review)
Pascal b.
- (Translated review)
Martine C.
Good (Translated review)
Frédéric W.
Nothing to report (Translated review)
Paule M.
Perfect (Translated review)
Florence A.
- (Translated review)
Gilles N.
Good (Translated review)
Patrick S.
Not tasted yet (Translated review)
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