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Excellent 4.6/5 
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Informations on Guindillas - Vinegar peppers from the Basque Country
- Weight :
- 180g
- Ingredients :
- Piments, eau, vinaigre de vin (sulfites), sel, acidifiant : E-330 et antioxydant : E-300.
- Origins :
- UE (Pays Basque)
- Conservation :
- Avant ouverture, se conserve à température ambiante. Après ouverture, conserver au réfrigérateur et consommer rapidement. Veiller à ce que le liquide recouvre bien les piments.
- Nutritional values :
- Valeur énergétique Kcal : 31kcal, Valeurs énergétiques kj : 131kJ, Matières grasses : 0.4g, dont acides gras saturés : 0.4g, Glucides : 4g, dont sucres : 1.1g, Fibres : 3g, Protéines : 1.4g, Sel : 1.6g
Reviews about this product
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Jérôme B.
Published Jul 02, 2026 at 09:52 am (Order date: Jun 13, 2026)Very good product. (Translated review)
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Malika B.
Published Jun 06, 2026 at 03:23 pm (Order date: May 23, 2026)Not received (Translated review)
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TXEMA L.
Published Mar 05, 2026 at 08:04 pm (Order date: Feb 21, 2026)Excellent Ibarra chili from Euskaherria (Translated review)
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Cedric G.
Published Jan 02, 2026 at 08:50 pm (Order date: Dec 20, 2025)Excellent (Translated review)
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Xavier S.
Published Dec 28, 2025 at 08:41 pm (Order date: Dec 15, 2025)Not tasted yet (Translated review)
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Gilles N.
Published Dec 14, 2025 at 07:05 pm (Order date: Nov 28, 2025)The guindillas are a bit hard (Translated review)
Merchant's answer
Mr. Noel, Thank you for sharing your opinion. We are sorry to learn that our Basque pickled guindillas seemed a bit hard to you. The texture may slightly vary depending on the harvest, the ripeness of the pepper, and the time of storage in pickled brine. These peppers are selected for their quality and firmness, but their hardness may sometimes be more pronounced depending on the batches. If you wish, you can write to us at venteenligne@agour.com so that we can discuss in more detail and verify your batch. Best regards, Maison Agour Etxea
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CATHERINE R.
Published Nov 16, 2024 at 01:39 am (Order date: Oct 25, 2024)Pleasant surprise (Translated review)
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Jean-Hubert P.
Published Sep 19, 2024 at 08:13 pm (Order date: Aug 30, 2024)(Translated review)
- Weight :
- 180g
- Ingredients :
- Piments, eau, vinaigre de vin (sulfites), sel, acidifiant : E-330 et antioxydant : E-300.
- Origins :
- UE (Pays Basque)
- Conservation :
- Avant ouverture, se conserve à température ambiante. Après ouverture, conserver au réfrigérateur et consommer rapidement. Veiller à ce que le liquide recouvre bien les piments.
- Nutritional values :
- Valeur énergétique Kcal : 31kcal, Valeurs énergétiques kj : 131kJ, Matières grasses : 0.4g, dont acides gras saturés : 0.4g, Glucides : 4g, dont sucres : 1.1g, Fibres : 3g, Protéines : 1.4g, Sel : 1.6g
Reviews about this product
-
Jérôme B.
Published Jul 02, 2026 at 09:52 am (Order date: Jun 13, 2026)Very good product. (Translated review)
-
Malika B.
Published Jun 06, 2026 at 03:23 pm (Order date: May 23, 2026)Not received (Translated review)
-
TXEMA L.
Published Mar 05, 2026 at 08:04 pm (Order date: Feb 21, 2026)Excellent Ibarra chili from Euskaherria (Translated review)
-
Cedric G.
Published Jan 02, 2026 at 08:50 pm (Order date: Dec 20, 2025)Excellent (Translated review)
-
Xavier S.
Published Dec 28, 2025 at 08:41 pm (Order date: Dec 15, 2025)Not tasted yet (Translated review)
-
Gilles N.
Published Dec 14, 2025 at 07:05 pm (Order date: Nov 28, 2025)The guindillas are a bit hard (Translated review)
Merchant's answer
Mr. Noel, Thank you for sharing your opinion. We are sorry to learn that our Basque pickled guindillas seemed a bit hard to you. The texture may slightly vary depending on the harvest, the ripeness of the pepper, and the time of storage in pickled brine. These peppers are selected for their quality and firmness, but their hardness may sometimes be more pronounced depending on the batches. If you wish, you can write to us at venteenligne@agour.com so that we can discuss in more detail and verify your batch. Best regards, Maison Agour Etxea
-
CATHERINE R.
Published Nov 16, 2024 at 01:39 am (Order date: Oct 25, 2024)Pleasant surprise (Translated review)
-
Jean-Hubert P.
Published Sep 19, 2024 at 08:13 pm (Order date: Aug 30, 2024)(Translated review)
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