AGOUR sheep cheese, full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016. Poids: 750 g - 21,20 € / Kg Fromage entier

Original recipe from Tolosa. Artisan cigarrillos covered by a select layer of chocolate, with 42% cocoa. Poids: 200g

10 slices of top-quality ham, dried for 7 months. 10 thick family-format slices. Médaille d’Or au Concours Général Agricole 2019 Poids: 250 g - 17,53 € / Kg

Arpéa de Vache est un fromage de vache. C’est une tradition retrouvée du Pays Basque. Texture aérée pour garder toute sa légèreté. Poids: 500 g - 21,00 € / Kg Fromage entier

AGOUR goat cheese with white paste and particularly oily texture and a strong goat taste. Perfect for using with Girolle cutter. Poids: 750 g - 20,40 € / Kg Fromage entier

Pikorra de Brebis Agour: traditional Crottin, lactic paste, adapted for the Basque Country sheep milk version. Subtle flavour, very delicate, with a bit of liquid under a slightly aged rind. 3 x Pikorra de 100g

PDO Ossau-Iraty Agour sheep cheese, with great character, made in the purest Basque tradition. Highly aromatic, balanced, texture that remains oily. Optimum ageing period for PDO Ossau-Iraty. Twice-selected Best Cheese in the World: 2006 and 2011. Recognised as the 2nd-Best Cheese of All Time, out of the 20 best cheeses in the world at the 2016 World...