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36.00€ /kg
This cheese is an original raw sheep’s milk tommette, distinguished by its recipe enhanced with the famous Espelette pepper, the Basques’ favorite spice.
🌶️ Espelette pepper
🐑 Raw sheep’s milk cheese
⚖️ Weight ≈ 750g*
Distinctively Basque and full of character, this raw sheep’s milk tommette reveals a unique recipe: a cheese delicately rubbed with Espelette pepper, the emblematic and favorite spice of the Basque Country.
Soft and refined, it offers a gourmet balance between the aromatic intensity of the pepper and the creaminess of raw sheep’s milk.
Its tender texture and distinctive character make it a must for lovers of authentic, generous local flavors — a rich marriage between two iconic regional ingredients.
Discover our range of sheep’s milk tommettes: with truffle, with Espelette pepper, plain, raw milk… a beautiful selection to suit every taste.
Order your sheep’s milk tommette and receive it carefully wrapped in special cheese paper, ensuring optimal preservation.
* Traditional, non-standardized product: weight may vary from one piece to another (±15%).
Discover the intensity and finesse of AOP Espelette pepper through the exclusive selection of Maison Agour products.
With its distinctive character and tender texture, this raw sheep’s milk tommette rubbed with Espelette pepper is the perfect addition to your aperitif boards.
On an aperitif platter: pair with Bayonne ham, toasted country bread, or walnut bread.
In the kitchen: shave over roasted potatoes, an omelet, or a warm salad.
Sweet-savory pairing: enjoy with black cherry jam or a lightly fruity chutney to enhance the peppery notes.
To drink: pair with a smooth red wine from Southwest France, or a dry, fruity white wine to balance the cheese’s finesse.
Explore our Espelette pepper delights.
Jean LOUIS g.
Perfect (Translated review)
Annie R.
Excellent!!! (Translated review)
TOULET F.
Perfect (Translated review)
Martine C.
Good (Translated review)
JEAN PIERRE G.
A product of excellence. A delight to recommend. Thank you (Translated review)
Philippe D.
It's a real delight. We order it regularly (Translated review)
Florence A.
- (Translated review)
Laetitia C.
Amazing and very good (Translated review)
Elisabeth D.
new for me: I loved it!!! Question: can we freeze these cheeses? or how long can I keep them vacuum-sealed? (Translated review)
Anne marie V.
Excellent (Translated review)
Distinctively Basque and full of character, this raw sheep’s milk tommette reveals a unique recipe: a cheese delicately rubbed with Espelette pepper, the emblematic and favorite spice of the Basque Country.
Soft and refined, it offers a gourmet balance between the aromatic intensity of the pepper and the creaminess of raw sheep’s milk.
Its tender texture and distinctive character make it a must for lovers of authentic, generous local flavors — a rich marriage between two iconic regional ingredients.
Discover our range of sheep’s milk tommettes: with truffle, with Espelette pepper, plain, raw milk… a beautiful selection to suit every taste.
Order your sheep’s milk tommette and receive it carefully wrapped in special cheese paper, ensuring optimal preservation.
* Traditional, non-standardized product: weight may vary from one piece to another (±15%).
Discover the intensity and finesse of AOP Espelette pepper through the exclusive selection of Maison Agour products.
With its distinctive character and tender texture, this raw sheep’s milk tommette rubbed with Espelette pepper is the perfect addition to your aperitif boards.
On an aperitif platter: pair with Bayonne ham, toasted country bread, or walnut bread.
In the kitchen: shave over roasted potatoes, an omelet, or a warm salad.
Sweet-savory pairing: enjoy with black cherry jam or a lightly fruity chutney to enhance the peppery notes.
To drink: pair with a smooth red wine from Southwest France, or a dry, fruity white wine to balance the cheese’s finesse.
Explore our Espelette pepper delights.
Jean LOUIS g.
Perfect (Translated review)
Annie R.
Excellent!!! (Translated review)
TOULET F.
Perfect (Translated review)
Martine C.
Good (Translated review)
JEAN PIERRE G.
A product of excellence. A delight to recommend. Thank you (Translated review)
Philippe D.
It's a real delight. We order it regularly (Translated review)
Florence A.
- (Translated review)
Laetitia C.
Amazing and very good (Translated review)
Elisabeth D.
new for me: I loved it!!! Question: can we freeze these cheeses? or how long can I keep them vacuum-sealed? (Translated review)
Anne marie V.
Excellent (Translated review)
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