Language:

✆ +0123-456-789 |

Cart 0

Cheeses

Pure sheep

Ossau-Iraty
Cheese tiles
Cheese bricks
Specialties of Irati
Raw milk

Cow

Goat

Mixed milk

Trays

Smoked cheeses

Cheese with Espelette pepper

Urdina, blue of the Basque Country

Organic cheese

AWARDED PRODUCTS

Charcuterie

Charcuteries

Hams

Bayonne Ham
Sausages and dry sausages

Pies and rillettes

Desserts

Basque cakes

Chocolate

Jams

Biscuits / Tourons and chocolates

Specialties

Basque Specialties

Espelette pepper

Wines and drinks

Truffle delights

Foie gras

Cooked dishes

Axoa

Selection of festive products

Sélection apéritif

Gourmet baskets

Accessories

Oils and condiments

RACLETTE AND FONDUE PACK

A CRAVING FOR CHOCOLATE ?

Maison Agour

OUR STORY

Our values

Our commitments

Our certifications

Agour in 40 words

Blog

Recipes
Noticias

Manufacturing secrets

Job offers

Agour Hazitegia

Temoignages

Inkuba Sarea

Cross-border immersion programme
Referrers and mentors

AGRIPOWER

Visits

Agour cheese museum

Irati ecological cheese factory

STANDS

SHOPS

Espelette pepper

Retour à Basque Specialties

Sort by:

"Petit Agour" sheep cheese with Espelette pepper paste

See this product

RAW SHEEP’S MILK TOMMETTE WITH ESPELETTE PEPPER

(50 reviews)

€27.00

See this product

Powdered Espelette pepper

(32 reviews)

€8.40

See this product

Sheep cheese with Espelette pepper

(39 reviews)

Starting from €20.00

See this product

DARK CHOCOLATE BAR WITH ESPELETTE CHILLI PEPPER

(8 reviews)

€8.50

See this product