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Excellent 4.6/5 
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CheesesPure sheep
- Ossau-Iraty
- Cheese tiles
- Cheese bricks
- Specialties of Irati
- Raw milk
CowGoatMixed milkTraysTruffle delightsSmoked cheesesCheese with Espelette pepperUrdina, blue of the Basque CountryOrganic cheese
AWARDED PRODUCTS
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Basque SpecialtiesEspelette pepperWines and drinksTruffle delightsFoie grasCooked dishes
- Axoa
Selection of festive productsSélection apéritifGourmet basketsAccessoriesOils and condiments
RACLETTE AND FONDUE PACK
A CRAVING FOR CHOCOLATE ?
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Agour cheese museum
Irati ecological cheese factory
STANDS
SHOPS
Informations on PÂTÉ BASQUE PIQUANT AU PIMENT D'ESPELETTE
- Weight :
- Ingredients :
- Conservation :
- Nutritional values :
Reviews about this product
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OLIVIER C.
Published Aug 20, 2026 at 05:46 pm (Order date: Aug 07, 2026)A bit greasy but good (Translated review)
Merchant's answer
Mr. Chassay, Thank you for sharing your opinion on our Basque blood sausage pâté with Espelette pepper Leohia. We are delighted that you appreciated its flavors, even if its texture seemed a bit greasy to you. This generous and indulgent recipe is part of the tradition of Basque charcuterie, with the character brought by the Espelette pepper. We hope to have the pleasure of introducing you to other specialties from our selection, perhaps more suited to your tastes. Best regards, Maison Agour Etxea
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Cecile P.
Published Aug 16, 2026 at 07:40 pm (Order date: Aug 04, 2026)delicious ! (Translated review)
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Didier g.
Published Feb 28, 2026 at 03:47 pm (Order date: Feb 15, 2026)Very good (Translated review)
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Stephane f.
Published Jan 18, 2026 at 02:05 pm (Order date: Jan 06, 2026)top : ) (Translated review)
- Weight :
- Ingredients :
- Conservation :
- Nutritional values :
Reviews about this product
-
OLIVIER C.
Published Aug 20, 2026 at 05:46 pm (Order date: Aug 07, 2026)A bit greasy but good (Translated review)
Merchant's answer
Mr. Chassay, Thank you for sharing your opinion on our Basque blood sausage pâté with Espelette pepper Leohia. We are delighted that you appreciated its flavors, even if its texture seemed a bit greasy to you. This generous and indulgent recipe is part of the tradition of Basque charcuterie, with the character brought by the Espelette pepper. We hope to have the pleasure of introducing you to other specialties from our selection, perhaps more suited to your tastes. Best regards, Maison Agour Etxea
-
Cecile P.
Published Aug 16, 2026 at 07:40 pm (Order date: Aug 04, 2026)delicious ! (Translated review)
-
Didier g.
Published Feb 28, 2026 at 03:47 pm (Order date: Feb 15, 2026)Very good (Translated review)
-
Stephane f.
Published Jan 18, 2026 at 02:05 pm (Order date: Jan 06, 2026)top : ) (Translated review)
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