Traditional, non-standardized products whose weight may vary from one item to another (+/- 15%)
A genuine raw sheep’s milk tommette, this cheese embodies all the expertise of Maison Agour, an essential reference in Basque sheep’s milk cheeses. Made from raw milk carefully selected from partner farmers in the Basque Country, this tommette reflects the authenticity and aromatic richness of a preserved terroir.
Its texture lends itself perfectly to slicing with a girolle, creating delicate cheese flowers. An original and elegant presentation that elevates any tasting by revealing the finesse and subtlety of raw sheep’s milk. Each petal offers a light, airy, and melt-in-the-mouth gourmet experience, true to the spirit of Agour’s sheep’s milk cheeses.
For those who enjoy more distinctive flavors, this tommette is also available with a rind rubbed with Espelette Pepper PDO, a true gastronomic emblem of the Basque Country. This delicate combination of the sweetness of sheep’s milk and the subtle character of the pepper brings a warm, typically Basque touch, perfect for surprising the palate.
Whether presented as flowers on a cheese platter or enjoyed in a more traditional way, this raw sheep’s milk tommette illustrates the passion and high standards of Maison Agour: celebrating the richness of its terroir and offering sheep’s cheese lovers an unforgettable tasting experience.
