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Excellent 4.6/5 
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CheesesPure sheep
- Ossau-Iraty
- Cheese tiles
- Cheese bricks
- Specialties of Irati
- Raw milk
CowGoatMixed milkTraysSmoked cheesesCheese with Espelette pepperUrdina, blue of the Basque CountryOrganic cheese
AWARDED PRODUCTS
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Basque SpecialtiesEspelette pepperWines and drinksTruffle delightsFoie grasCooked dishes
- Axoa
Gourmet basketsSelection of festive productsSélection apéritifOils and condimentsAccessories
RACLETTE AND FONDUE PACK
A CRAVING FOR CHOCOLATE ?
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Agour cheese museum
Irati ecological cheese factory
STANDS
SHOPS
Informations on CONFITURE DE PRUNELLES NOIRES
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Reviews about this product
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PATRICK J.
Published Dec 29, 2025 at 07:53 pm (Order date: Dec 16, 2025)Not very flavorful to accompany cheese. (Translated review)
Merchant's answer
Mr. Javelaud, We are sorry to learn that the sloe jam did not seem flavorful enough to accompany the cheese. This recipe naturally has a rather delicate and slightly tangy flavor, which may indeed seem less intense depending on expectations or the type of cheese tasted. We thank you for your feedback, which is precious to us. We remain at your disposal at venteenligne@agour.com if you wish to specify the cheese with which you paired it, in order to better guide you towards a pairing more suited to your tastes. Best regards, Maison Agour Etxea
- Weight :
- Ingredients :
- Conservation :
- Nutritional values :
Reviews about this product
-
PATRICK J.
Published Dec 29, 2025 at 07:53 pm (Order date: Dec 16, 2025)Not very flavorful to accompany cheese. (Translated review)
Merchant's answer
Mr. Javelaud, We are sorry to learn that the sloe jam did not seem flavorful enough to accompany the cheese. This recipe naturally has a rather delicate and slightly tangy flavor, which may indeed seem less intense depending on expectations or the type of cheese tasted. We thank you for your feedback, which is precious to us. We remain at your disposal at venteenligne@agour.com if you wish to specify the cheese with which you paired it, in order to better guide you towards a pairing more suited to your tastes. Best regards, Maison Agour Etxea
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