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copy of SHEEP’S MILK CHEESE WITH SUMMER TRUFFLE 1.2%

€20.00

40.00€ /kg

Our traditional Petit Agour sheep’s milk cheese is available in an exceptional summer truffle version, subtle and refined. The gentle flavour of the truffle harmoniously blends with sheep’s milk to create a unique cheese full of character.

🥇 Gold Medal – Mondial du Fromage 2025
⭐ Exceptional product
✔️ Balanced and delicate

⚖️ Weight: Portion ≈ 500 g – Portion ≈ 1 kg – Whole ≈ 4.5 kg*

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Informations on copy of SHEEP’S MILK CHEESE WITH SUMMER TRUFFLE 1.2%

AN EXCEPTIONAL SHEEP’S MILK CHEESE, SUBTLY TRUFFLED

A traditional pure sheep’s milk cheese with a soft, melting texture, elevated by truffle.

Its natural rind reveals a heart with a delicate yet intense aroma of summer white truffle, while the paste showcases beautiful dark truffle pieces, creating a look that is both indulgent and elegant. All in softness and finesse.

Summer white truffle brings a subtle, perfectly balanced note that harmonises beautifully with sheep’s milk, making this cheese an original and exceptional product.

When it comes to pairings, this cheese pairs just as well with white wine as with champagne. A “Petit Agour” truffle tomme accompanied by a bottle of champagne: the perfect gift for food lovers.

Traditional, non-standardised products: weight may vary from one item to another (+ or − 15%).

Discover our other award-winning cheeses.

Informations :
Fromage à pâte pressée non cuite au lait pasteurisé de brebis à la Truffe d'été (1.2%) (Tuber aestivum vitt.) aromatisé.
Milk :
Brebis pasteurisé
Maturation :
3 à 4 mois
Weight :
Entier ≈ 4.5kg
Portion ≈ 1kg
Portion ≈ 500g
Ingredients :
Lait, sel, brisures de truffe d'été (1.2%) (Tuber aestivum vitt.), ferments, présures, huile d'olive, arôme. 38% MG/PT.
Allergènes :
LAIT
Origins of milk :
UE (Pays Basque)
Conservation :
A conserver entre +4°C et +8°C
Nutritional values :
Valeur énergétique Kcal : 450kcal, Valeurs énergétiques kj : 1865kJ, Matières grasses : 38g, dont acides gras saturés : 28g, Glucides : 2g, dont sucres : 0g, Protéines : 25g, Sel : 1.7g
Place of manufacture/processing :
Pays Basque

AN EXCEPTIONAL SHEEP’S MILK CHEESE, SUBTLY TRUFFLED

A traditional pure sheep’s milk cheese with a soft, melting texture, elevated by truffle.

Its natural rind reveals a heart with a delicate yet intense aroma of summer white truffle, while the paste showcases beautiful dark truffle pieces, creating a look that is both indulgent and elegant. All in softness and finesse.

Summer white truffle brings a subtle, perfectly balanced note that harmonises beautifully with sheep’s milk, making this cheese an original and exceptional product.

When it comes to pairings, this cheese pairs just as well with white wine as with champagne. A “Petit Agour” truffle tomme accompanied by a bottle of champagne: the perfect gift for food lovers.

Traditional, non-standardised products: weight may vary from one item to another (+ or − 15%).

Discover our other award-winning cheeses.

Informations :
Fromage à pâte pressée non cuite au lait pasteurisé de brebis à la Truffe d'été (1.2%) (Tuber aestivum vitt.) aromatisé.
Milk :
Brebis pasteurisé
Maturation :
3 à 4 mois
Weight :
Entier ≈ 4.5kg
Portion ≈ 1kg
Portion ≈ 500g
Ingredients :
Lait, sel, brisures de truffe d'été (1.2%) (Tuber aestivum vitt.), ferments, présures, huile d'olive, arôme. 38% MG/PT.
Allergènes :
LAIT
Origins of milk :
UE (Pays Basque)
Conservation :
A conserver entre +4°C et +8°C
Nutritional values :
Valeur énergétique Kcal : 450kcal, Valeurs énergétiques kj : 1865kJ, Matières grasses : 38g, dont acides gras saturés : 28g, Glucides : 2g, dont sucres : 0g, Protéines : 25g, Sel : 1.7g
Place of manufacture/processing :
Pays Basque

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copy of SHEEP’S MILK CHEESE WITH SUMMER TRUFFLE 1.2%