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- Portions: Tommettes
AGOUR sheep cheese, full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016. Poids: 750 g - 21,20 € / Kg Fromage entier
AGOUR goat cheese with white paste and particularly oily texture and a strong goat taste. Perfect for using with Girolle cutter. Weight : 750 g - 20,40 € / Kg
Secret de Compostelle Agour: pure sheep cheese with character, with a highly characteristic taste. Weight : 600g
AGOUR thick cow cheese, with yellow paste and soft texture. Sweet flavours. Highly practical format, easy to cut. Made at Irati's facilities with milk from the valley. Ideal for a Basque raclette. Weght : 700 g - 21.28€ / Kg
Brebis petit AGOUR with Espelette pepper is a thick, raw-milk cheese. Paste with a firm texture and salmon colour, thanks to the Espelette pepper purée, added directly to the paste. Full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016. Poids: 750 g - 22,00 € / Kg Fromage entier
Brebis AOP Ossau-Iraty réserve Lait Cru tomme moyenne à la texture ferme et au goût affirmé. Format Basque traditionnel de l’Ossau-Iraty (tomme d’environ 2,5 kilos). Existe également croûte frottée au piment d’Espelette, utilisé comme antifongique naturel. Poids : 2,8 Kg - 22,14 € / Kg
