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Cow's milk cheese "arpea"

€19.90

39.80€ /kg

Arpea de Vache Agour is a cow cheese. This is a recovered tradition in the Basque Country. Airy texture to keep it light.

Out-of-Stock

Careful packaging

vacuum packing, cheese paper, ham bag

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Monday to Friday from 8am to 4pm - 06 73 23 36 21 Frequently asked questions

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Cold chain guarantee from 5€90. Free from 59€ in Metropolitan France.

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Sheep's milk cheese Ossau-Iraty

(359 reviews)

€19.00

Amount left to get free delivery: €59.00

Informations on Cow's milk cheese "arpea"

Informations :: Fromage à pâte molle au lait pasteurisé de vache
Milk :: LAIT, OEUF
Maturation :: 4 à 8 semaines
Weight :: 500g
Ingredients :: Lait pasteurisé de vache, 30% MG/PT, sel, présure, ferments, lysosyme d'œuf E1105
Allergènes :: LAIT, OEUF
Origins of milk :: UE (Pays Basque)
Conservation :: A conserver entre +4°C et +8°C
Nutritional values :: Valeur énergétique Kcal : 364kcal, Valeurs énergétiques kj : 1508kJ, Matières grasses : 30g, dont acides gras saturés : 22g, Glucides : 3g, dont sucres : 0g, Fibres : 0g, Protéines : 22g, Sel : 1.5g
Place of manufacture/processing :: Pays Basque

Show attestation

Reviews subject to control

1★

2★

3★

4★

5★

9.8/10

Based on 14 reviews

Laurent L.
Published Dec 24, 2025 at 05:05 pm (Order date: Dec 11, 2025)

5

Beautiful discovery (Translated review)
Dany L.
Published Aug 03, 2025 at 10:12 am (Order date: Jul 21, 2025)

5

Not tasted yet. (Translated review)
Josiane V.
Published Aug 02, 2025 at 05:29 pm (Order date: Jul 20, 2025)

5

very good (Translated review)
EMMANUEL L.
Published Jun 02, 2025 at 02:58 pm (Order date: May 21, 2025)

5

all the products are excellent!!! (Translated review)
BIGMAT AUBERT L.
Published Nov 15, 2024 at 04:19 pm (Order date: Oct 26, 2024)

5

TGOOD (Translated review)
Anne l.
Published Jul 24, 2024 at 06:13 pm (Order date: Jul 04, 2024)

5

(Translated review)
Acheteur vérifié
Published Sep 08, 2023 at 07:19 pm (Order date: Aug 19, 2023)

5

(Translated review)
Acheteur vérifié
Published Aug 19, 2023 at 12:05 pm (Order date: Jul 30, 2023)

5

(Translated review)
Acheteur vérifié
Published Dec 13, 2022 at 07:39 pm (Order date: Nov 22, 2022)

4

(Translated review)
Acheteur vérifié
Published Dec 09, 2022 at 05:07 pm (Order date: Nov 24, 2022)

5

(Translated review)

Show more reviews

Informations :: Fromage à pâte molle au lait pasteurisé de vache
Milk :: LAIT, OEUF
Maturation :: 4 à 8 semaines
Weight :: 500g
Ingredients :: Lait pasteurisé de vache, 30% MG/PT, sel, présure, ferments, lysosyme d'œuf E1105
Allergènes :: LAIT, OEUF
Origins of milk :: UE (Pays Basque)
Conservation :: A conserver entre +4°C et +8°C
Nutritional values :: Valeur énergétique Kcal : 364kcal, Valeurs énergétiques kj : 1508kJ, Matières grasses : 30g, dont acides gras saturés : 22g, Glucides : 3g, dont sucres : 0g, Fibres : 0g, Protéines : 22g, Sel : 1.5g
Place of manufacture/processing :: Pays Basque

Show attestation

Reviews subject to control

1★

2★

3★

4★

5★

9.8/10

Based on 14 reviews

Laurent L.
Published Dec 24, 2025 at 05:05 pm (Order date: Dec 11, 2025)

5

Beautiful discovery (Translated review)
Dany L.
Published Aug 03, 2025 at 10:12 am (Order date: Jul 21, 2025)

5

Not tasted yet. (Translated review)
Josiane V.
Published Aug 02, 2025 at 05:29 pm (Order date: Jul 20, 2025)

5

very good (Translated review)
EMMANUEL L.
Published Jun 02, 2025 at 02:58 pm (Order date: May 21, 2025)

5

all the products are excellent!!! (Translated review)
BIGMAT AUBERT L.
Published Nov 15, 2024 at 04:19 pm (Order date: Oct 26, 2024)

5

TGOOD (Translated review)
Anne l.
Published Jul 24, 2024 at 06:13 pm (Order date: Jul 04, 2024)

5

(Translated review)
Acheteur vérifié
Published Sep 08, 2023 at 07:19 pm (Order date: Aug 19, 2023)

5

(Translated review)
Acheteur vérifié
Published Aug 19, 2023 at 12:05 pm (Order date: Jul 30, 2023)

5

(Translated review)
Acheteur vérifié
Published Dec 13, 2022 at 07:39 pm (Order date: Nov 22, 2022)

4

(Translated review)
Acheteur vérifié
Published Dec 09, 2022 at 05:07 pm (Order date: Nov 24, 2022)

5

(Translated review)