SHEEP’S MILK CHEESE ARPEA

Traditional, non-standardized products whose weight may vary from one item to another (+ or - 15%).

An emblematic sheep’s milk cheese from the Basque Country, Arpea stands out for its character that is both authentic and refined. Its soft, supple, and generous paste reveals a particularly airy and tender texture, offering a surprising lightness on the palate that highlights the natural sweetness of sheep’s milk.

Crafted from milk carefully selected from passionate farmers, this cheese reflects all the richness of a preserved terroir and the demands of traditional know-how. Behind its finesse lies a palette of delicate flavors: a milky touch, lightly fruity, enhanced by a subtle intensity that gives it a harmonious balance between sweetness and character.

A true invitation to indulgence, Arpea Sheep’s Cheese can be enjoyed on its own to savor its full subtlety, or paired with rustic bread, a dry white wine, or even a glass of Basque cider. Its melting, light texture makes it a versatile cheese, ideal for enhancing a platter or surprising lovers of fine cheese discoveries.