€17.91
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Entire IGP Jambon de Bayonne ham, cured for 12 months, very flavourful, obtained after a period of optimum drying. Format with large slices. Weight : 4,5 Kg - 26.22 € / Kg
Weight : 4.5 kg env. soit 33€33/kg
Price
€150.71
De-boned sow ham, Baillet speciality: butcher sow ham. Slowly dried, the meat is aged, coloured and flavourful. Three large slices. Weight : 6kg - 24€/kg
Dry ham dried for at least 8 months. A texture that melts in your mouth. Made exclusively with pigs born and raised in the Basque Country and Gascony. Format with large slices. Poids: 4,5 Kg - 15,33 € / Kg