Pork Axoa with Espelette pepper and cider

€18.00

50.00€ /kg

Weight : 750g

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vacuum packing, cheese paper, ham bag

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Informations on Pork Axoa with Espelette pepper and cider

Weight :
5000g
Ingredients :
Viande de porc, poivrons rouges, poivrons verts, oignons, eau, sel de Salies de Béarn IGP, vin de pomme artisanal 0,36%, poivre noir, sucre de canne roux, ail, piment d'Espelette AOP poudre 0,06% issus de l'agriculture biologique.
Allergènes :
Sans allergènes
Origins of the meat :
France
Conservation :
A conserver à température ambiante
Nutritional values :
Valeur énergétique Kcal : 193kcal, Valeurs énergétiques kj : 808kJ, Matières grasses : 11g, dont acides gras saturés : 4.1g, Glucides : 1.4g, dont sucres : 1.1g, Protéines : 22g, Fibres : x, Sel : 1.2g
Place of manufacture/processing :
France
Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
0
4★
5
5★
10/10


Based on 5 reviews

  • 5

    Very good products. (Translated review)

  • 5

    Haven't tasted it yet, thank you (Translated review)

  • 5

    Excellent (Translated review)

  • 5

    (Translated review)

  • 5

    (Translated review)



Weight :
5000g
Ingredients :
Viande de porc, poivrons rouges, poivrons verts, oignons, eau, sel de Salies de Béarn IGP, vin de pomme artisanal 0,36%, poivre noir, sucre de canne roux, ail, piment d'Espelette AOP poudre 0,06% issus de l'agriculture biologique.
Allergènes :
Sans allergènes
Origins of the meat :
France
Conservation :
A conserver à température ambiante
Nutritional values :
Valeur énergétique Kcal : 193kcal, Valeurs énergétiques kj : 808kJ, Matières grasses : 11g, dont acides gras saturés : 4.1g, Glucides : 1.4g, dont sucres : 1.1g, Protéines : 22g, Fibres : x, Sel : 1.2g
Place of manufacture/processing :
France

Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
0
4★
5
5★
10/10


Based on 5 reviews

  • 5

    Very good products. (Translated review)

  • 5

    Haven't tasted it yet, thank you (Translated review)

  • 5

    Excellent (Translated review)

  • 5

    (Translated review)

  • 5

    (Translated review)



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Pork Axoa with Espelette pepper and cider