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Pork Axoa with Espelette pepper and cider

(5 reviews)

€18.00

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Whole veal AXOA

(7 reviews)

€28.00

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Lamb confit with thyme and lemon

€27.00

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Lamb fondant with Jurançon wine

€21.00

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Organic pork sausages with lentils

(3 reviews)

€18.00

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Lamb tagine

€23.00

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Sauce with duck liver

€10.90

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Saint Jean truffle sauce

(1 review)

€11.90

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