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Whole veal AXOA

(9 reviews)

€30.00

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PARMENTIER DE BŒUF, POMMES DE TERRE ET BUTTERNUT

€15.00

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DAUBE DE BŒUF MIJOTÉE DANS SES PETITS LÉGUMES

Starting from €19.50

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EFFILOCHÉ DE CANARD EN PARMENTIER DE PATATE DOUCE

€18.50

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Pork Axoa with Espelette pepper and cider

(5 reviews)

€19.50

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Organic pork sausages with lentils

(5 reviews)

€19.50

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SAUCISSES CONFITES DE PORC BASQUE

€17.00

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