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Whole veal AXOA

(9 reviews)

€26.54

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PARMENTIER DE BŒUF, POMMES DE TERRE ET BUTTERNUT

€13.18

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DAUBE DE BŒUF MIJOTÉE DANS SES PETITS LÉGUMES

Starting from €16.97

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EFFILOCHÉ DE CANARD EN PARMENTIER DE PATATE DOUCE

€16.02

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Pork Axoa with Espelette pepper and cider

(5 reviews)

€17.06

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Lamb confit with thyme and lemon

€25.59

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Lamb fondant with Jurançon wine

€19.91

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Organic pork sausages with lentils

(5 reviews)

€17.06

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Lamb tagine

€21.80

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