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Whole veal AXOA

(9 reviews)

€28.00

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PARMENTIER DE BŒUF, POMMES DE TERRE ET BUTTERNUT

€13.90

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DAUBE DE BŒUF MIJOTÉE DANS SES PETITS LÉGUMES

Starting from €17.90

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EFFILOCHÉ DE CANARD EN PARMENTIER DE PATATE DOUCE

€16.90

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Pork Axoa with Espelette pepper and cider

(5 reviews)

€18.00

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Lamb confit with thyme and lemon

€27.00

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Lamb fondant with Jurançon wine

€21.00

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Organic pork sausages with lentils

(5 reviews)

€18.00

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Lamb tagine

€23.00

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