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Excellent 4.6/5 
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CheesesPure sheep
- Ossau-Iraty
- Cheese tiles
- Cheese bricks
- Specialties of Irati
- Raw milk
CowGoatMixed milkTraysTruffle delightsSmoked cheesesCheese with Espelette pepperUrdina, blue of the Basque CountryOrganic cheese
AWARDED PRODUCTS
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Basque SpecialtiesEspelette pepperWines and drinksTruffle delightsFoie grasCooked dishes
- Axoa
Selection of festive productsSélection apéritifGourmet basketsAccessoriesOils and condiments
RACLETTE AND FONDUE PACK
A CRAVING FOR CHOCOLATE ?
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Agour cheese museum
Irati ecological cheese factory
STANDS
SHOPS
Informations on Mixed cow / sheep cheese
- Informations :
- Fromage à pâte pressée non cuite aux laits pasteurisés de Vache et de Brebis
- Milk :
- Brebis pasteurisé, vache pasteurisé
- Maturation :
- 2 à 4 mois
- Weight :
- Portion ≈ 1kg
Portion ≈ 500g
Tomme ≈ 4.5kg - Ingredients :
- Lait de Vache (Mini60%ES), lait de Brebis (Mini20%ES), sel, présure, ferments. MG/PT : 36%.
- Allergènes :
- LAIT, OEUF
- Origins of milk :
- France, Espagne.
- Conservation :
- A conserver entre +4°C et +8°C
- Nutritional values :
- Valeur énergétique Kcal : 416kcal, Valeurs énergétiques kj : 1723kJ, Matières grasses : 36g, dont acides gras saturés : 24g, Glucides : 0g, dont sucres : 0g, Fibres : 0g, Protéines : 23g, Sel : 1.7g
- Place of manufacture/processing :
- Pays Basque
Reviews about this product
-
Jeannine i.
Published May 21, 2026 at 12:34 pm (Order date: May 05, 2026)Very good (Translated review)
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Agnès F.
Published Apr 18, 2026 at 07:12 am (Order date: Apr 04, 2026)It reminds me of the cheese my ancestors made (Translated review)
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Nicolas D.
Published Feb 06, 2026 at 11:32 am (Order date: Jan 24, 2026)- (Translated review)
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PHILIPPE L.
Published Jan 26, 2026 at 05:57 pm (Order date: Jan 14, 2026)very good (Translated review)
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Catherine V.
Published Jan 10, 2026 at 11:24 am (Order date: Dec 29, 2025)very good (Translated review)
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Annabelle S.
Published Dec 29, 2025 at 06:58 pm (Order date: Dec 17, 2025)Very good (Translated review)
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Jeannine i.
Published Dec 14, 2025 at 01:59 pm (Order date: Nov 30, 2025)Very good cheese (Translated review)
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Iván R.
Published Dec 13, 2025 at 08:43 pm (Order date: Nov 30, 2025)It's my good! (Translated review)
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Cedric L.
Published Nov 28, 2025 at 09:38 am (Order date: Nov 14, 2025)Very well (Translated review)
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BRUNO B.
Published Oct 12, 2025 at 09:41 am (Order date: Sep 30, 2025)Cheese for beginners lacks aging (Translated review)
Merchant's answer
Mr. Brillard, Thank you for your feedback on our cow and sheep milk cheese. We understand your remark: the degree of aging greatly influences the character of a cheese. This step, which we carry out in our wooden aging rooms, allows each product to gradually develop its texture and aromas. Our aging varies from 4 to 18 months, depending on the desired profile, from the mildest to the most pronounced. And as they say, there is something for everyone’s taste. For any questions or advice, our after-sales service is at your disposal at: venteenligne@agour.com Best regards, Maison Agour Etxea
- Informations :
- Fromage à pâte pressée non cuite aux laits pasteurisés de Vache et de Brebis
- Milk :
- Brebis pasteurisé, vache pasteurisé
- Maturation :
- 2 à 4 mois
- Weight :
- Portion ≈ 1kg
Portion ≈ 500g
Tomme ≈ 4.5kg - Ingredients :
- Lait de Vache (Mini60%ES), lait de Brebis (Mini20%ES), sel, présure, ferments. MG/PT : 36%.
- Allergènes :
- LAIT, OEUF
- Origins of milk :
- France, Espagne.
- Conservation :
- A conserver entre +4°C et +8°C
- Nutritional values :
- Valeur énergétique Kcal : 416kcal, Valeurs énergétiques kj : 1723kJ, Matières grasses : 36g, dont acides gras saturés : 24g, Glucides : 0g, dont sucres : 0g, Fibres : 0g, Protéines : 23g, Sel : 1.7g
- Place of manufacture/processing :
- Pays Basque
Reviews about this product
-
Jeannine i.
Published May 21, 2026 at 12:34 pm (Order date: May 05, 2026)Very good (Translated review)
-
Agnès F.
Published Apr 18, 2026 at 07:12 am (Order date: Apr 04, 2026)It reminds me of the cheese my ancestors made (Translated review)
-
Nicolas D.
Published Feb 06, 2026 at 11:32 am (Order date: Jan 24, 2026)- (Translated review)
-
PHILIPPE L.
Published Jan 26, 2026 at 05:57 pm (Order date: Jan 14, 2026)very good (Translated review)
-
Catherine V.
Published Jan 10, 2026 at 11:24 am (Order date: Dec 29, 2025)very good (Translated review)
-
Annabelle S.
Published Dec 29, 2025 at 06:58 pm (Order date: Dec 17, 2025)Very good (Translated review)
-
Jeannine i.
Published Dec 14, 2025 at 01:59 pm (Order date: Nov 30, 2025)Very good cheese (Translated review)
-
Iván R.
Published Dec 13, 2025 at 08:43 pm (Order date: Nov 30, 2025)It's my good! (Translated review)
-
Cedric L.
Published Nov 28, 2025 at 09:38 am (Order date: Nov 14, 2025)Very well (Translated review)
-
BRUNO B.
Published Oct 12, 2025 at 09:41 am (Order date: Sep 30, 2025)Cheese for beginners lacks aging (Translated review)
Merchant's answer
Mr. Brillard, Thank you for your feedback on our cow and sheep milk cheese. We understand your remark: the degree of aging greatly influences the character of a cheese. This step, which we carry out in our wooden aging rooms, allows each product to gradually develop its texture and aromas. Our aging varies from 4 to 18 months, depending on the desired profile, from the mildest to the most pronounced. And as they say, there is something for everyone’s taste. For any questions or advice, our after-sales service is at your disposal at: venteenligne@agour.com Best regards, Maison Agour Etxea
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