"Petit Agour" sheep cheese with Espelette pepper paste
Brebis petit AGOUR with Espelette pepper is a thick, raw-milk cheese. Paste with a firm texture and salmon colour, thanks to the Espelette pepper purée, added directly to the paste. Full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016.