Cow / Goat / Mixed

AGOUR goat cheese with white paste and particularly oily texture and a strong goat taste. Perfect for using with Girolle cutter. Weight : 750 g - 20,40 € / Kg

Weight : env. 1 Kg - 15,90 € / Kg

AGOUR goat cheese with white paste and particularly oily texture and a strong goat taste. Perfect for using with Girolle cutter. Weight : 1,9 Kg - 20,52 €/Kg

Sheep and goat cheese in tall format: the delicateness of the sheep milk and the personality of the goat milk. The result is a very soft paste. Silver medal in World Cheese Awards 2016. Weight: 4 Kg - 22,00 € / Kg

Weight : env. 1 Kg - 22,50 € / Kg

Fromage de Chèvre du Pays Basque à la pâte blanche, sa texture est particulièrement onctueuse et son goût caprin s’exprime pleinement. Servi en portion de 1 Kg environ. Si vous commandez plusieurs portions, celles-ci peuvent être livrées assemblées. Exemple : 2 x 1 kg donne une portion de 2 kg. Poids: Env. 1 Kg - 20,90 € / Kg

AGOUR cow cheese, with yellow paste and soft texture. Sweet flavours. Highly practical format, easy to cut. Made at Irati's facilities with milk from the valley. Ideal for a Basque raclette. Peso : 1,9 Kg - 15,26 €/Kg

Tall-format AGOUR cow cheese, with yellow paste and soft texture. Sweet flavours. Made at Irati's facilities with milk from the valley. Ideal for a Basque raclette. Weight : 3,8 Kg - 15,52 € / Kg

AGOUR goat cheese, medium format, with white paste and particularly oily texture and a strong goat taste. Perfect for using with Girolle cutter. Weight : 2,8 Kg - 20,35 € / Kg

AGOUR thick cow cheese, with yellow paste and soft texture. Sweet flavours. Highly practical format, easy to cut. Made at Irati's facilities with milk from the valley. Ideal for a Basque raclette. Weght : 700 g - 14,21 € / Kg