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36.00€ /kg
Discover the Goat’s Milk Brick from Maison Agour Etxea: a goat’s milk cheese with an irresistibly creamy texture, awarded for its balance and the finesse of its aromas.
🥈 Silver Medal – Concours Général Agricole 2025
✔️ Creamy
✔️ Easy to slice
⚖️ Weight ≈ 2 kg*
Enjoy the Goat’s Milk Brick, a meltingly soft goat’s cheese with delicate, lightly caprine aromas. Its carefully controlled ageing gives it a smooth, creamy texture and a well-balanced flavour. Perfect on a cheese board, in a salad or on a gourmet slice of bread.
In its generous brick shape, this goat’s milk cheese offers a supple, creamy paste with a delicate melt-in-the-mouth texture.
The ageing process, carried out with great care, allows refined aromas to develop: a subtle caprine signature balanced by natural sweetness and a pleasing roundness on the palate.
Easy to slice and always a pleasure to share, it fits just as well on a cheese board as in everyday gourmet creations.
Traditional, non-standardised products whose weight may vary from one item to another (+ or – 15%).
Awarded a Silver Medal at the 2025 Concours Général Agricole, this goat’s milk brick stands out for its balance and aromatic finesse. 🥈
When it comes to tasting, it lends itself to countless ideas: on a slice of rustic bread, add a drizzle of honey, a few walnuts and some rocket for a gently sweet pairing.
In a salad, combine it with pear (or apple), toasted hazelnuts and a balsamic vinaigrette for a fresh, gourmet dish.
As an aperitif, it pairs perfectly with black cherry jam or onion chutney.
For a more comforting option, enjoy it lightly melted over roasted vegetables (squash, carrots, beetroot) or baked into a quiche.
Angelique-porte d.
Ok delicious (Translated review)
Michel M.
Very good product (Translated review)
Acheteur vérifié
Very good (Translated review)
Enjoy the Goat’s Milk Brick, a meltingly soft goat’s cheese with delicate, lightly caprine aromas. Its carefully controlled ageing gives it a smooth, creamy texture and a well-balanced flavour. Perfect on a cheese board, in a salad or on a gourmet slice of bread.
In its generous brick shape, this goat’s milk cheese offers a supple, creamy paste with a delicate melt-in-the-mouth texture.
The ageing process, carried out with great care, allows refined aromas to develop: a subtle caprine signature balanced by natural sweetness and a pleasing roundness on the palate.
Easy to slice and always a pleasure to share, it fits just as well on a cheese board as in everyday gourmet creations.
Traditional, non-standardised products whose weight may vary from one item to another (+ or – 15%).
Awarded a Silver Medal at the 2025 Concours Général Agricole, this goat’s milk brick stands out for its balance and aromatic finesse. 🥈
When it comes to tasting, it lends itself to countless ideas: on a slice of rustic bread, add a drizzle of honey, a few walnuts and some rocket for a gently sweet pairing.
In a salad, combine it with pear (or apple), toasted hazelnuts and a balsamic vinaigrette for a fresh, gourmet dish.
As an aperitif, it pairs perfectly with black cherry jam or onion chutney.
For a more comforting option, enjoy it lightly melted over roasted vegetables (squash, carrots, beetroot) or baked into a quiche.
Angelique-porte d.
Ok delicious (Translated review)
Michel M.
Very good product (Translated review)
Acheteur vérifié
Very good (Translated review)
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