Brick of goat cheese

€72.00

36.00€ /kg

Discover the Goat’s Milk Brick from Maison Agour Etxea: a goat’s milk cheese with an irresistibly creamy texture, awarded for its balance and the finesse of its aromas.

🥈 Silver Medal – Concours Général Agricole 2025
✔️ Creamy
✔️ Easy to slice

⚖️ Weight ≈ 2 kg*

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vacuum packing, cheese paper, ham bag

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Cold chain guarantee from 5€90. Free from 59€ in Metropolitan France.

100% basque

100% basque

Amount left to get free delivery: €59.00

Informations on Brick of goat cheese

SOFTNESS, CREAMINESS & CHARACTER

Enjoy the Goat’s Milk Brick, a meltingly soft goat’s cheese with delicate, lightly caprine aromas. Its carefully controlled ageing gives it a smooth, creamy texture and a well-balanced flavour. Perfect on a cheese board, in a salad or on a gourmet slice of bread.

In its generous brick shape, this goat’s milk cheese offers a supple, creamy paste with a delicate melt-in-the-mouth texture.

The ageing process, carried out with great care, allows refined aromas to develop: a subtle caprine signature balanced by natural sweetness and a pleasing roundness on the palate.

Easy to slice and always a pleasure to share, it fits just as well on a cheese board as in everyday gourmet creations.

Discover our goat’s cheeses.

Traditional, non-standardised products whose weight may vary from one item to another (+ or – 15%).

AN AWARD-WINNING GOAT’S MILK BRICK, A SOURCE OF GOURMET INSPIRATION

Awarded a Silver Medal at the 2025 Concours Général Agricole, this goat’s milk brick stands out for its balance and aromatic finesse. 🥈

When it comes to tasting, it lends itself to countless ideas: on a slice of rustic bread, add a drizzle of honey, a few walnuts and some rocket for a gently sweet pairing.

In a salad, combine it with pear (or apple), toasted hazelnuts and a balsamic vinaigrette for a fresh, gourmet dish.

As an aperitif, it pairs perfectly with black cherry jam or onion chutney.

For a more comforting option, enjoy it lightly melted over roasted vegetables (squash, carrots, beetroot) or baked into a quiche.

Discover our award-winning cheeses.

Informations :
Fromage à pâte pressée non cuite, au lait pasteurisé de chèvre
Milk :
LAIT
Maturation :
2 à 4 mois
Weight :
1.8kg
Ingredients :
Lait pasteurisé de Chèvre, 40% MG/PT, sel, présure, ferments
Allergènes :
LAIT
Origins of milk :
France, Espagne
Conservation :
A conserver entre +4°C et +8°C
Nutritional values :
Valeur énergétique Kcal : 472kcal, Valeurs énergétiques kj : 1956kJ, Matières grasses : 40g, dont acides gras saturés : 26g, Glucides : 0g, dont sucres : 0g, Fibres : 0g, Protéines : 28g, Sel : 2g
Place of manufacture/processing :
Pays Basque
Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
0
4★
2
5★
10/10


Based on 2 reviews

  • 5

    Very good product (Translated review)

  • 5

    Very good (Translated review)



SOFTNESS, CREAMINESS & CHARACTER

Enjoy the Goat’s Milk Brick, a meltingly soft goat’s cheese with delicate, lightly caprine aromas. Its carefully controlled ageing gives it a smooth, creamy texture and a well-balanced flavour. Perfect on a cheese board, in a salad or on a gourmet slice of bread.

In its generous brick shape, this goat’s milk cheese offers a supple, creamy paste with a delicate melt-in-the-mouth texture.

The ageing process, carried out with great care, allows refined aromas to develop: a subtle caprine signature balanced by natural sweetness and a pleasing roundness on the palate.

Easy to slice and always a pleasure to share, it fits just as well on a cheese board as in everyday gourmet creations.

Discover our goat’s cheeses.

Traditional, non-standardised products whose weight may vary from one item to another (+ or – 15%).

AN AWARD-WINNING GOAT’S MILK BRICK, A SOURCE OF GOURMET INSPIRATION

Awarded a Silver Medal at the 2025 Concours Général Agricole, this goat’s milk brick stands out for its balance and aromatic finesse. 🥈

When it comes to tasting, it lends itself to countless ideas: on a slice of rustic bread, add a drizzle of honey, a few walnuts and some rocket for a gently sweet pairing.

In a salad, combine it with pear (or apple), toasted hazelnuts and a balsamic vinaigrette for a fresh, gourmet dish.

As an aperitif, it pairs perfectly with black cherry jam or onion chutney.

For a more comforting option, enjoy it lightly melted over roasted vegetables (squash, carrots, beetroot) or baked into a quiche.

Discover our award-winning cheeses.

Informations :
Fromage à pâte pressée non cuite, au lait pasteurisé de chèvre
Milk :
LAIT
Maturation :
2 à 4 mois
Weight :
1.8kg
Ingredients :
Lait pasteurisé de Chèvre, 40% MG/PT, sel, présure, ferments
Allergènes :
LAIT
Origins of milk :
France, Espagne
Conservation :
A conserver entre +4°C et +8°C
Nutritional values :
Valeur énergétique Kcal : 472kcal, Valeurs énergétiques kj : 1956kJ, Matières grasses : 40g, dont acides gras saturés : 26g, Glucides : 0g, dont sucres : 0g, Fibres : 0g, Protéines : 28g, Sel : 2g
Place of manufacture/processing :
Pays Basque

Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
0
4★
2
5★
10/10


Based on 2 reviews

  • 5

    Very good product (Translated review)

  • 5

    Very good (Translated review)



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