The land, our "identity"
Agour is bound to its roots. Our products are ambassadors of the Basque Country and Gascony all over France and exported to every continent.
THE TRANSMISSION, OUR CULTURE
The sustainability and quality of our products are closely linked to that of our environment. Agour promotes a sustainable agricultural model, focused on biodiversity and quality, rather than yield. The strategy is based on a desire to transfer a sustainable planet to future generations, to "transfer" an authentic, living Basque culture, which includes the defense and development of regional languages.
THE SAVOIR-FAIRE, OUR STRENGTH
Agour showcases the Basque Country and Gascony's culinary values and traditions in a spirit of openness and innovation. Our savoir-faire is in constant evolution, to design the best products.
THE INDEPENDENCE, OUR ASSET
Above all else, Agour is Basque. We make strategic decisions on-site, with territorial growth and value acting as essential goals. The company is led by a group of partners joined by a shared project: to add value to the region and its cuisine.