- Menu
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Cheeses Pure sheep
- Ossau-Iraty
- Cheese tiles
- Cheese bricks
- Specialties of Irati
- Raw milk
CowGoatMixed milkTraysShredded cheeseSmoked cheesesCheese with Espelette pepperUrdina, blue of the Basque CountryOrganic cheeseTruffleRaclette / FondueFromages
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Charcuterie Hams
- Bayonne Ham
- Basque Hams
- Jambon de coche
- Ham boxes + displays
- Sliced
Sausages- Sausages and dry sausages
- Specialties of sow
- Belly
Pies and rillettesAperitif boardsOrganicCharcuteries
Production secrets
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Desserts Basque cakesJamsBiscuits / Tourons and chocolatesIce creams
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Specialties Espelette pepperWines and drinksFoie grasCooked dishesGourmet basketsAccessoriesGift cardsSelection of festive productsSélection apéritifOils and condiments
Sélection apéritif
Espelette pepper
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Maison Agour OUR STORYOur valuesOur commitmentsOur certificationsAgour in 40 wordsManufacturing secretsVisits
- Agour cheese museum
- Irati ecological cheese factory
- Shop
- Our kiosks
Job offersAgour Hazitegia- Temoignages
- Agenda cycle de conférence Hazitegi Eguna
Inkuba Sarea