— MAISON AGOUR NEW PRODUCTS — CREATIONS THAT BRING CHARACTER TO YOUR SHELVES

Distinctive cheeses, rooted in the Basque Country and designed to create value.

Flowers, chilli pepper, summer truffle or the freshness of ricotta: Maison Agour unveils its latest products, enriching its range with creations full of character. Imagined and crafted in the heart of the Basque Country, these new products combine cheesemaking expertise, originality and indulgence. Their ambition is to offer professionals products that stand out on the shelf, spark curiosity and provide consumers with new taste experiences. From the spectacular Lorea Sheep’s Milk Tomme with Flowers to the intense Sua Cow’s Milk Tomme with Chilli Pepper, along with Basque Sheep’s Milk Ricotta and the new Truffle Collection, discover four new products with complementary positioning.

LOREA: THE FLOWER-COATED SHEEP’S MILK TOMME THAT CATCHES EVERY EYE

Rare on the market, Lorea is a 100% sheep’s milk Tomme from the Basque Country, delicately coated with flowers. A creation that immediately stands out for its striking appearance, as well as its delicate, floral flavour profile.

The flowers bring colour, fragrance and subtle aromatic notes to every tasting. This cheese is particularly well suited to cheeseboards, aperitifs and sharing occasions.

With its strong visual identity, Lorea also meets the growing demand for products that offer a genuine experience. It catches the eye on the shelf, sparks curiosity and naturally lends itself to sharing on social media.

Why add Lorea to your range?

  • Strong visual impact to attract attention on the shelf.
  • A rare and distinctive 100% sheep’s milk cheese.
  • Premium positioning with strong regional roots.
  • An original, delicate and floral flavour profile.
  • An eye-catching addition to cheeseboards and aperitif selections.

Weight: 4.5 kg
Case pack: x 1

BASQUE SHEEP’S MILK RICOTTA: THE LOCAL ALTERNATIVE BRINGING SOMETHING NEW TO THE CHILLED AISLE

Ricotta, brousse, breuilh, greuilh… Behind these different names lies a traditional product made by heating whey.

Maison Agour Basque Sheep’s Milk Ricotta brings a local, premium alternative to a category largely associated with Italian products. Made from locally sourced whey, it also gives new value to a by-product of cheesemaking, supporting a circular economy approach and helping to reduce food waste.

Naturally mild, light and versatile, it can be enjoyed in cooking, spread on bread or used in desserts.

Its 250 g format with a cardboard sleeve makes it ideal for the self-service chilled aisle alongside other ricottas, while clearly highlighting its Basque origin.

Why add Basque Sheep’s Milk Ricotta to your range?

  • A Basque, 100% sheep’s milk alternative in the ricotta category.
  • Made from locally sourced whey.
  • A versatile product: cooking, spreads, aperitifs or desserts.
  • No preservatives.
  • Elegant packaging that highlights its origin and uses.
  • A distinctive product to bring something new to the chilled aisle.

Weight: 250 g
Case pack: x 4

SUA: A COW’S MILK TOMME WITH CHILLI FOR FLAVOUR ADVENTURERS

With Sua, Maison Agour explores another side of the Basque Country: one defined by bold character and heat.

This cow’s milk Tomme with Cayenne pepper delivers an intense, spicy tasting experience, created for those who enjoy bolder flavours.

It is also a cheese made for sharing: discover it, invite others to taste it and enjoy discussing its intensity. Its distinctive character and strong visual identity make it a product that naturally sparks curiosity on the shelf.

Sua complements Maison Agour’s range of chilli cheeses: sheep’s milk cheese with Espelette pepper for a milder expression rooted in the Basque terroir, and cow’s milk cheese with Cayenne pepper for a bolder experience.

Why add the original Sua to your range?

  • An intense and distinctive flavour.
  • A convivial product that encourages discovery and sharing.
  • An appealing choice for customers looking for new taste experiences.
  • Strong shelf visibility with limited competition in the spicy cow’s milk cheese segment.
  • A complementary range built around different expressions of chilli.

Weight: 4.5 kg
Case pack: x 1

TRUFFLE COLLECTION: THREE MILKS, ONE SHARED EXPERIENCE

Sheep, Cow and Goat: Truffle, the Agour Way

Following the success of its sheep’s milk cheese with 1.2% summer truffle, Maison Agour Etxea is expanding its collection with two new creations: cow’s milk cheese with 1.2% summer truffle and goat’s milk cheese with 1.2% summer truffle.

Three milks, three distinctive characters and one shared promise: the indulgence of cheese enhanced by summer truffle.

Worth noting: the cow’s milk cheese with 1.2% summer truffle was awarded a Gold Medal at the 2026 Concours Général Agricole 🥇.

At Agour, truffle complements the cheese without overpowering the distinctive character of each milk. Carefully balanced, it brings elegance and a lingering finish, revealing itself after the cheese’s initial aromas.

Crafted in Irati according to Maison Agour’s cheesemaking expertise, this collection combines Basque tradition with contemporary indulgence.

The Sheep, Cow and Goat varieties also enable professionals to build a coherent truffle range, rather than offering a single standalone product.

Key strengths of the Truffle Collection:

  • A collection featuring the three major milk varieties: Sheep, Cow and Goat.
  • Distinctly premium positioning.
  • Carefully balanced summer truffle that preserves the cheese’s natural character.
  • A strong identity rooted in the Basque Country and Agour’s cheesemaking expertise.
  • An ideal range for the festive season, as well as for premium themed displays throughout the year.

Weight: approx. 4.5 kg
Case pack: x 1

FOUR NEW PRODUCTS, FOUR OPPORTUNITIES TO REVITALISE YOUR SHELVES

With these new creations, Maison Agour offers professionals a deliberately diverse range.

Lorea catches the eye, Sua stands out with its bold character, Sheep’s Milk Ricotta brings freshness and versatility, while the Truffle Collection creates a premium and festive offering.

What they all have in common is an approach that goes beyond taste alone, combining regional identity, cheesemaking expertise, experience, differentiation and perceived value.

New products designed to give consumers even more reasons to stop at your cheese counter… and discover Basque cheese from a new perspective.

WOULD YOU LIKE TO ORDER OUR NEW PRODUCTS?

Our sales team is available to introduce you to the range and support you in bringing these products to your shelves.

Contact us