Large "chorizo"
Write your review
204
Exclusive chorizo from Agour. Balanced chorizo recipe, not too strong or too sweet. Based on pork meat from southwest France and northern Spain. Traditional chorizo recipe that makes perfect slices for snacks.
Weight : 650 g - 23 € / Kg
-
Paiement sécurisé (Carte Bancaire, Paypal, Chèque ou Virement)
-
Livraison express avec garantie de la chaine du froid à partir de 8€95
-
Service client par téléphone ou par mail du lundi au vendredi de 8h à 18h – 05 59 37 63 86
-
Une marque du Pays Basque engagée et responsable
Engagée pour l'économie du terroir, AOP Ossau Iraty, IGP Jambon de Bayonne et produits Bio
-
Emballage soigné
Exclusive chorizo from Agour. Balanced chorizo recipe, not too strong or too sweet. Based on pork meat from southwest France and northern Spain. Traditional chorizo recipe that makes perfect slices for snacks.
Weight : 650 g - 23 € / Kg
204
Data sheet
- Colisage
- x10
- Weight
- 750g
- Séchage
- 2 mois
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Claude L. published the 22/03/2021 following an order made on 10/03/2021
5/5
pas gras et pimenté juste ce qu'il faut.
Philippe S. published the 18/02/2021 following an order made on 06/12/2020
5/5
Conforme à l'ensemble des produits Agour, excellent
You might also like
Price
€21.71
Dry ham in small format, with set weight. Dried for at least 9 months. Leading reference amongst dry hams. Weight : 700g - 27 € / Kg
Price
€5.59
This dry sausage with sheep cheese is a must! It disappears as soon as it hits the plate. Its picturesque flavour, drawn from local mountain grazing, will transport you to a pastoral landscape. Weight : 200 g - 22,50 € / Kg
Price
€5.59
Pure pork dry sausage, blending prime parts and using natural stuffing technique. Moreover, it is cured naturally. It only uses meat from our region. Original recipes, based on southwest French products. Poids : 200 g - 29,50 € / Kg
Price
€5.59
Adapted recipe to use one of southwest France's agricultural treasures: Espelette pepper. Bayonne and the Pyrenees' butchery tradition absolutely had to prepare a dry sausage with Espelette pepper. The Espelette pepper is no stronger than the pepper traditionally used in sausage recipes. Espelette pepper gives a warm, sunny note. Poids : 200 g - 22,50 € / Kg
Price
€18.86
Authentic, pure pork sausage from Lyon. 750g, prepared with traditional methods. It blends prime meats and uses natural stuffing techniques. Moreover, it is cured naturally. Weight : 650 g - 26 € / Kg
Price
€6.82
2 large slices of butcher's sow, slowly dried. Very flavourful meat. A surprising format. Weight : 160g - 40€/kg
- On sale!
Price
€14.90
In Gascony, dry sow loin is called loum de coche. Sow loin is marinated and then dried, providing for a great balance between the meat and its spices. Weight : 1kg
Price
€14.12
Dry sow top loin, spare rib, called Esquiau in Gascon. The part is known for its soft texture and strong flavour, thanks to the very marbled meat. Weight : 1kg soit 24.90€ le kilo
