Sausages

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copy of Jambon sec avec os
  • New
Price €6.30

The great classic amongst ham legs. Our hams come from pigs born, raised and slaughtered in the Basque Country and Gascony. Poids : 5 Kg - 12,40 € / Kg

copy of Jambon sec avec os
  • New
Price €6.30

The great classic amongst ham legs. Our hams come from pigs born, raised and slaughtered in the Basque Country and Gascony. Poids : 5 Kg - 12,40 € / Kg

copy of Jambon sec avec os
  • New
Price €6.99

The great classic amongst ham legs. Our hams come from pigs born, raised and slaughtered in the Basque Country and Gascony. Poids : 5 Kg - 12,40 € / Kg

Saucisson IGP Porc du...
Price €4.90

Nature in southwest France is vast! It provides us with magnificent mushrooms, and in abundance. This obviously means that the dry sausage recipe with mushrooms has become a Pyrenees tradition. Poids: 200 g - 22,50 € / Kg

Rosette pur Porc
Price €16.90

Authentic, pure pork sausage from Lyon. 750g, prepared with traditional methods. It blends prime meats and uses natural stuffing techniques. Moreover, it is cured naturally. Poids : Env. 650 g - 23 € / Kg

Saucisson IGP Porc du...
Price €4.90

Adapted recipe to use one of southwest France's agricultural treasures: Espelette pepper. Bayonne and the Pyrenees' butchery tradition absolutely had to prepare a dry sausage with Espelette pepper. The Espelette pepper is no stronger than the pepper traditionally used in sausage recipes. Espelette pepper gives a warm, sunny note. Poids : 200 g - 22,50 € / Kg

Saucissons- Petit chorizo sec 180g
Price €4.90

Dry chorizo, an Agour exclusive. Balanced chorizo recipe, not too strong or too sweet. Based on pork meat from southwest France and northern Spain. Traditional chorizo recipe that makes perfect slices for snacks. Poids : 180 g - 24,17 € / Kg

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