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Pure pork "rosette" Pure pork "rosette"
Price €18.86

Authentic, pure pork sausage from Lyon. 750g, prepared with traditional methods. It blends prime meats and uses natural stuffing techniques. Moreover, it is cured naturally. Weight : 650 g - 26 € / Kg

Large "chorizo" Large "chorizo"
Price €18.86

Exclusive chorizo from Agour. Balanced chorizo recipe, not too strong or too sweet. Based on pork meat from southwest France and northern Spain. Traditional chorizo recipe that makes perfect slices for snacks. Weight : 650 g - 23 € / Kg

Dry sausage with Espelette...
Price €5.59

Adapted recipe to use one of southwest France's agricultural treasures: Espelette pepper. Bayonne and the Pyrenees' butchery tradition absolutely had to prepare a dry sausage with Espelette pepper. The Espelette pepper is no stronger than the pepper traditionally used in sausage recipes. Espelette pepper gives a warm, sunny note. Poids : 200 g - 22,50 € / Kg

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