Sausages

The great classic amongst ham legs. Our hams come from pigs born, raised and slaughtered in the Basque Country and Gascony. Poids : 5 Kg - 12,40 € / Kg

The great classic amongst ham legs. Our hams come from pigs born, raised and slaughtered in the Basque Country and Gascony. Poids : 5 Kg - 12,40 € / Kg

The great classic amongst ham legs. Our hams come from pigs born, raised and slaughtered in the Basque Country and Gascony. Poids : 5 Kg - 12,40 € / Kg

Nature in southwest France is vast! It provides us with magnificent mushrooms, and in abundance. This obviously means that the dry sausage recipe with mushrooms has become a Pyrenees tradition. Poids: 200 g - 22,50 € / Kg

Authentic, pure pork sausage from Lyon. 750g, prepared with traditional methods. It blends prime meats and uses natural stuffing techniques. Moreover, it is cured naturally. Poids : Env. 650 g - 23 € / Kg

Exclusive chorizo from Agour. Balanced chorizo recipe, not too strong or too sweet. Based on pork meat from southwest France and northern Spain. Traditional chorizo recipe that makes perfect slices for snacks. Poids : Env. 650 g - 23 € / Kg

Adapted recipe to use one of southwest France's agricultural treasures: Espelette pepper. Bayonne and the Pyrenees' butchery tradition absolutely had to prepare a dry sausage with Espelette pepper. The Espelette pepper is no stronger than the pepper traditionally used in sausage recipes. Espelette pepper gives a warm, sunny note. Poids : 200 g - 22,50 € / Kg

Pure dry pork sausage, blending prime parts and using natural stuffing technique. Moreover, it is cured naturally. It only uses meat from our region. Original recipes, based on southwest French products. Poids : 200 g - 22,50 € / Kg

This dry sausage with sheep cheese is a must! It disappears as soon as it hits the plate. Its picturesque flavour, drawn from local mountain grazing, will transport you to a pastoral landscape. Poids : 200 g - 22,50 € / Kg