Charcuteries

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Bayonne ham

(45 reviews)

Starting from €16.00

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Dried txistorra

(28 reviews)

Starting from €8.80

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Pâté à la truffe de la Saint Jean - BALME

(1 review)

€8.20

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Pork Axoa with Espelette pepper and cider

(4 reviews)

€14.40 €18.00

-20%
-20%

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Pure pork dry sausage from the southwest

(32 reviews)

Starting from €8.80

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Pâté au foie gras - BALME

(2 reviews)

€8.20

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Top dried Basque ham

(14 reviews)

Starting from €26.00

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Organic pork sausages with lentils

(3 reviews)

€14.40 €18.00

-20%
-20%

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Pork belly

(20 reviews)

Starting from €7.90

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Organic pork saute and piperade

(2 reviews)

€18.40 €23.00

-20%
-20%

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Large "chorizo"

(14 reviews)

€20.90

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Organic pork pâté

(2 reviews)

€5.52 €6.90

-20%
-20%

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Organic pork rillettes

(7 reviews)

€6.40 €8.00

-20%
-20%

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Bayonne Ham with Espelette Pepper

(5 reviews)

€189.00

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Batch of 8 dry sausages

(3 reviews)

€60.00

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Saucisson with truffle

(9 reviews)

€8.80

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Organic pork pâté with thyme and ginger

(4 reviews)

€5.52 €6.90

-20%
-20%

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10 thin slices of Bayonne ham

(36 reviews)

€12.60

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Rillettes with Espelette chilli - L'espiègle -...

€7.30

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Pâté with Bayonne ham - Le Festayre

(2 reviews)

€5.20

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Pâté with sheep's cheese - Le Montagnard

(1 review)

€5.20