Our secrets for making organic products
MANUFACTURING OF ORGANIC PRODUCTS
More than a niche, a commitment
Since 2010, Maison Agour has been committed to raising awareness among milk and pork producers about the development of organic products. The brand is number 1 in the Basque Country on the niche of organic sheep cheese and organic cured meats. It is also the first to have launched the production of an organic Bayonne Ham.
The organic pig farmers respect strict specifications, which complement the PGI specifications: natural salting, hand breading, long maturing, etc. The pigs are fed with vegetable products exclusively from organic farming and 90% from the farm. For a healthy ham that respects the environment.