Charcuteries

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Bayonne ham

(40 reviews)

Starting from €30.00

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Dried txistorra

(24 reviews)

Starting from €8.80

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Pork Axoa with Espelette pepper and cider

(3 reviews)

€14.40 €18.00

-20%
-20%

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Dried sow tenderloin

(46 reviews)

€18.90

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Ham holder + knife

(1 review)

€24.15

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Pâté à la truffe de la Saint Jean - BALME

(1 review)

€8.20

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Pure pork dry sausage from the southwest

(25 reviews)

Starting from €8.80

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Ham holder + knife

€12.50

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Lot de 4 pâtés de porc BIO

(4 reviews)

€18.00 €28.00

-€10.00
-€10.00

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Couteau à jambon premium

€16.80

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Pâté au foie gras - BALME

(1 review)

€8.20

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Top dried Basque ham

(14 reviews)

Starting from €47.00

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Dry sausages - discovery offer x4

(25 reviews)

€33.00

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Organic pork sausages with lentils

(3 reviews)

€14.40 €18.00

-20%
-20%

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Pork belly

(18 reviews)

Starting from €15.90

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Organic pork saute and piperade

(2 reviews)

€18.40 €23.00

-20%
-20%

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Basque "Serrano" ham

(14 reviews)

Starting from €47.00

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Bayonne ham "Label Rouge" farm pork

(12 reviews)

Starting from €60.00

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Large "chorizo"

(12 reviews)

€20.90

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21 month old Bayonne ham

(10 reviews)

Starting from €59.00

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Ham holder + top dried Basque ham + knife

(1 review)

€155.00