-
Pure sheep
- Ossau-Iraty
- Cheese tiles
- Cheese bricks
- Specialties of Irati
- Raw milk
Cow / Goat / Mixed- Cow
- Goat
- Mixed milk
TraysShredded cheeseSmoked cheesesUrdina, blue of the Basque CountryOrganic cheeseTruffleCheese with Espelette pepperRaclette / Fondue
Trays
Manufacturing secrets
-
Hams
- Bayonne Ham
- Basque Hams
- Ham boxes + displays
- Sliced
Sausages- Sausages and dry sausages
- Specialties of sow
- Belly
Pies and rillettesAperitif boardsOrganic
Cooked dishes
Production secrets
-
Espelette pepperWines and drinksFoie grasCooked dishesGourmet basketsOils and condimentsAccessoriesGift cardsSelection of festive products
Raclette / Fondue
Gift ideas
Specialties of sow
Refine your wishes
To discover
- Basque Specialties
- Charcuteries
- Desserts
- Cheeses
