frequently asked questions about Basque macarons
The Basque macaron is an iconic speciality from the Basque Country, particularly associated with Saint-Jean-de-Luz, where the macaron-making tradition dates back several centuries. It is known for its simple recipe based on almonds, sugar and egg whites, as well as its soft, generous texture.
Unlike the classic French macaron, which usually consists of two smooth shells sandwiched together with a ganache or cream filling, the traditional Basque macaron is enjoyed as a biscuit in its own right. It has a more rustic appearance and a distinctive texture that highlights the flavour of almonds.
This assortment contains 6 handcrafted Basque macarons: 3 chocolate macarons with rich, indulgent cocoa notes and 3 coffee macarons with delicate, subtly roasted aromas. A delicious combination created for coffee and chocolate lovers.
To preserve their texture and flavour, Basque macarons should be stored away from heat and moisture. We recommend enjoying them within 10 to 15 days of receiving your order.
Yes. With two complementary flavours, this assortment makes a delicious gourmet gift for macaron, coffee and chocolate lovers. Enjoy them on their own or pair them with a box of handcrafted chocolates to create a gourmet gift inspired by the flavours of the Basque Country.
