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- Menu
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Cheeses CheesesPure sheep
- Ossau-Iraty
- Cheese tiles
- Cheese bricks
- Specialties of Irati
- Raw milk
Raclette / FondueCowGoatMixed milkTraysShredded cheeseSmoked cheesesCheese with Espelette pepperUrdina, blue of the Basque CountryOrganic cheeseTruffleAWARDED PRODUCTS
THE WORLD'S BEST CHEESE
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Charcuterie CharcuteriesHams
- Bayonne Ham
- Basque Hams
- Ham boxes + displays
- Sliced
Sausages- Sausages and dry sausages
- Specialties of sow
- Belly
Pies and rillettesAperitif boardsOrganicBEST SELLERS
BAYONNE HAM IGP
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Desserts DessertsBasque cakesJamsBiscuits / Tourons and chocolates
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Specialties Basque SpecialtiesEspelette pepperWines and drinksTruffle delightsFoie grasCooked dishes
- Axoa
Gourmet basketsSelection of festive productsSélection apéritifOils and condimentsAccessoriesRACLETTE AND FONDUE PACK
GIFT IDEAS
- Gourmet baskets
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Maison Agour OUR STORYOur valuesOur commitmentsOur certificationsAgour in 40 wordsBlogManufacturing secretsAgour Hazitegia
- Temoignages
Inkuba Sarea- Cross-border immersion programme
- Referrers and mentors
AGRIPOWER -
Visits
Agour cheese museum
Irati ecological cheese factory
STANDS
SHOPS
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