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Sow "Coppa" Sow "Coppa"
Price €14.12

Dry sow top loin, spare rib, called Esquiau in Gascon. The part is known for its soft texture and strong flavour, thanks to the very marbled meat. Weight : 1kg soit 24.90€ le kilo

Large "chorizo" Large "chorizo"
Price €18.86

Exclusive chorizo from Agour. Balanced chorizo recipe, not too strong or too sweet. Based on pork meat from southwest France and northern Spain. Traditional chorizo recipe that makes perfect slices for snacks. Weight : 650 g - 23 € / Kg

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