Hams

Dry ham in small format, with set weight. Dried for at least 9 months. Leading reference amongst dry hams. Weight : 700g - 27 € / Kg

Weight : 180 g - 44 € / Kg

Entire IGP Jambon de Bayonne ham, cured for 12 months, very flavourful, obtained after a period of optimum drying. Format with large slices. Weight : 4,5 Kg - 26.22 € / Kg

IGP Jambon de Bayonne ham, aged for 9 months and de-boned: the must-have in the Baillet line. It melts in your mouth. Walnut flavour, very flavourful. Beautiful texture. Format with large slices. Weight : 4,5 Kg - 23.33 € / Kg

The great classic amongst ham legs. Our hams come from pigs born, raised and slaughtered in the Basque Country and Gascony. Poids : 5 Kg - 12,40 € / Kg

Dry ham dried for at least 8 months. A texture that melts in your mouth. Made exclusively with pigs born and raised in the Basque Country and Gascony. Format with large slices. Poids: 4,5 Kg - 15,33 € / Kg

Pizua : 4,5 Kg - 22€ / Kg