Press area
Contact
Vincent BOUSQUET
vincent.bousquet@agour.com
+33 (0) 5 59 37 63 86
+33 (0) 6 08 36 92 07
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Pure sheep
- Ossau-Iraty
- Cheese tiles
- Cheese bricks
- Specialties of Irati
- Raw milk
Cow / Goat / Mixed- Cow
- Goat
- Mixed milk
TraysShredded cheeseSmoked cheesesUrdina, blue of the Basque CountryOrganic cheeseTruffleCheese with Espelette pepperRaclette / Fondue
Trays
Manufacturing secrets
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Hams
- Bayonne Ham
- Basque Hams
- Ham boxes + displays
- Sliced
Sausages- Sausages and dry sausages
- Specialties of sow
- Belly
Pies and rillettesAperitif boardsOrganic
Cooked dishes
Production secrets
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Espelette pepperWines and drinksFoie grasCooked dishesGourmet basketsAccessoriesGift cardsSelection of festive productsSélection apéritifOils and condiments
Sélection apéritif
Espelette pepper
