Press area
Contact
Vincent BOUSQUET
vincent.bousquet@agour.com
+33 (0) 5 59 37 63 86
+33 (0) 6 08 36 92 07
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Our values
OUR STORYOffres d'emploiManufacturing secretsNos certificationsPress Area -
Agour cheese museum
Irati ecological cheese factory
STANDS
SHOPS
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Pure sheep
- Ossau-Iraty
- Cheese tiles
- Cheese bricks
- Specialties of Irati
Cow / Goat / Mixed- Cow
- Goat
- Mixed milk
TraysUrdina, blue of the Basque CountryShredded cheeseOrganic cheeseTruffleEspelette pepperRaclette / Fondue
Gourmet baskets
Manufacturing secrets
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Hams
- Bayonne Ham
- Basque Hams
- Ham boxes + displays
- Sliced
Sausages- Sausages and dry sausages
- Specialties of sow
- Belly
Pies and rillettesAperitif boardsOrganic
Gourmet baskets
Nos secrets de fabrication des jambons de Bayonne
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Dessert
- Cookies / Tourons and chocolates
- Jams
- Ice cream
- Basque cakes
Espelette pepperWines and drinksFoie grasAccessoriesCooked dishesGourmet basketsOils and condiments
Manufacturing secrets
