Organic cider + organic Ossau-Iraty cheese
Organic cider + organic Ossau-Iraty cheese
Organic cider + organic Ossau-Iraty cheese
Organic cider + organic Ossau-Iraty cheese

Organic cider + organic Ossau-Iraty cheese


30.97€ /kg

En achetant ce produit vous gagnerez €0.46 grâce à notre programme de fidélité.
100% basque

100% basque

Informations on Organic cider + organic Ossau-Iraty cheese

Informations :
Ossau Iraty - Fromage à pâte pressée non cuite
Milk :
Maturation :
4 mois
Weight :
Bouteille de cidre 75cl
Portion ≈ 1kg
Ingredients :
Lait pasteurisé de brebis BIO, présure, sel, ferments lactiques
Allergènes :
Origins of milk :
France (Pays Basque)
Conservation :
A conserver entre +4°C et +8°C
Nutritional values :
Valeur énergétique Kcal : 450kcal, Valeurs énergétiques kj : 1865kJ, Matières grasses : 38g, dont acides gras saturés : 28g, Glucides : 2g, dont sucres : 0g, Protéines : 25g, Sel : 1.7g
Alcohol content :
Place of manufacture/processing :
Pays Basque

    How long can we keep our pressed sheep's milk cheeses (Ossau Iraty, tommettes, portions...)?

    You can easily store your sheep's cheese for 1 month cut and up to 2 or 3 months whole, in a cool room, or in the refrigerator. 

    How to store our AGOUR cheeses?

    The conservation of Basque cheeses is not the same for all types of cheeses. The least fragile cheeses are pressed cheeses (such as our Ossau-Iraty or Tommettes). On the other hand, the conservation of soft cheeses will be more problematic because they will have a shorter shelf life.

    What to do if a surface bloom/mould appears on the cheese?

    It is important to remember that cheese is a living product, a living artisanal product! During the ripening process, mushrooms form all around the cheese. Under the regular care and love of the master cheesemaker, who rubs and turns his cheeses daily, a beautiful uniform rind will appear. Depending on the season and the storage conditions of the cheeses, a surface bloom may "grow back". No problem! This is absolutely not dangerous for your health and it does not change the taste of the cheese. It is even a good sign; it proves that your product is natural. And at Agour all our cheeses are natural rinds, without colouring or preservatives. To remove this layer, simply rub the slice of your cheese to remove the unwanted film that has just developed. All you have to do is enjoy it!

    Cost of shipping / Amount too high to benefit from free shipping.

    We have chosen to be uncompromising on the quality of the delivery (a quality that matches the products). This is to ensure that the products arrive in perfect condition at your home. We ship your products with 3 carriers: DPD, TNT or Chronopost Fresh.

    Delivery with DPD can be done in a relay point for 5,90 € (with an option of 3 € to have a cool box to keep your products cool; this option is precluded in summer because of the heat we can experience). This carrier can also deliver to your home for a fee of €8.90.

    Delivery with TNT will only be made to your home for €8.90 (with an option of €3 for a cool box to keep your products cool; this option is not available in the summer due to the heat we can experience).

    Delivery by Chronopost Fresh is by refrigerated lorry to your home only and costs €14.90. Chronopost Fresh is the most premium delivery service on the market. Indeed, the transport of fresh products is delicate and therefore expensive.

    For our customers living abroad and outside Spain, the shipping costs will be €9.90 by the DPD carrier (with an option of €3 to have a cool box to keep your products cool; this option is precluded in summer because of the heat we can experience).

    For our customers in Spain, the shipping cost will be 7,90 € by the DPD carrier (with an option of 3 € to have a cool box to keep your products cool; this option is not available in summer because of the heat we can experience).

    For your order we only ask for a contribution which is about 50% of the delivery cost (we pay for example up to 25€ to Chronopost food for delivery costs).

    Delivery costs are free for orders over 120€ when delivered by DPD or TNT. If you decide to choose delivery by Chronopost Fresh, the delivery costs will be reduced to €5.90

    We therefore advise you to either get together with your friends, neighbours, family... to reach the amount of the free delivery costs, or to pay the contribution to the delivery costs, or to contact directly our retailers (cheese shops, supermarkets...) near you.

    Cheese and ham prices

    By buying directly from the producer you are guaranteed to pay the right price, corresponding to the value of the product. We offer you a wide range of products, within the market prices and consistent with the high quality of our products.

    The fair price is our way of identifying the fairest price for everyone: the milk producer, our company, which makes the products with love and prepares your order with care, and finally you, our customers, because our ambition is to make our cheeses and charcuterie accessible to everyone, with the best value for money!

    Naturally, if you buy small quantities of cheese you will not be able to afford the shipping costs. In this case, we advise you to contact a retailer near you or to place a group order in order to reach the 120€ and not to pay the shipping costs.

    What are the delivery methods/prices?

    There are 5 delivery methods when you place an order on our website:

    Home delivery by TNT or DPD: 8€90

    Point Relais via DPD: 5€90

    Home delivery by Chronopost fresh: 14€90 (refrigerated truck)

    Outside metropolitan France, Corsica and Spain, home delivery by DPD: 9€90

    Spain, home delivery by DPD: 7€90

    What does the Ossau-Iraty PDO guarantee?

    The PDO guarantees the consumer that all the stages of production of the ewe's milk cheese take place in the geographical area defined by the designation, in accordance with traditional and ancestral methods, from the production of the ewe's milk to the maturing of the ewe's milk cheese.

    The Ossau-Iraty PDO guarantees ewe's milk cheeses made according to a very precise traditional recipe of uncooked pressed paste, made from the milk of ewes from the 3 local breeds (Manex tête noire, Manex tête rousse, Baso-Béarnaise). The ewes are fed with pasture, local fodder and cereals, without GMOs. Silage is forbidden during milking.

    To ensure the animal's well-being, milking is seasonal between December and August, so that the ewes can rest the rest of the time and devote themselves to their lambs.

    What does the OA (Organic agriculture) label guarantee?

    As defenders of sustainable agriculture, supporting producers, and high gastronomy of the Basque Country and Gascony, you will logically find on our site a range of Basque cheeses, sausages and cold cuts certified organic; delivered directly to your home from the Basque Country.

    The organic label guarantees that the products are the result of sustainable agriculture, better animal welfare and a fair distribution of income between the various participants in our industry.

    However, PGIs and PDOs have specific specifications that are deeply linked to the soul and history of the products they defend. They therefore offer more added value than an organic certification (which alone does not guarantee geographical origin, for example). The ideal is double certification, like our Organic Bayonne Ham and also the Geographically Protected Indication. 

    Where does the milk used to make our Ossau Iraty cheeses come from?

    The production of Ossau-Iraty PDO sheep's cheese is a seasonal activity: the ewe flocks produce milk daily only for 8 months of the year, from December to August. The rest of the time, the ewes rest and devote themselves to their lambs. We collect milk from nearly 150 farmers in the Iraty, Saint-Pée-Sur-Nivelle, Sare, Cambo-les-Bains, Hasparren, Hélette valleys... A farmhouse raw milk production chain has been developed (40 producers). Since 2008, we have been involved in raising awareness among farmers about the development of organic farming.

    Where are our cheeses made?  What are the stages of cheese making?

    Maison AGOUR produces and markets a menu of more than 40 Basque cheeses: PDO Ossau-Iraty sheep's cheese, raw milk sheep's cheese, organic sheep's cheese, cow's cheese, goat's cheese, etc. in different formats. These Basque cheeses are produced and matured in the Basque Country in the cheese dairies of Hélette and Irati.

    Agour collects the milk daily from the producers from 7pm to 5am. Many stages follow before they arrive on your table 4 to 18 months later.

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