47.25€ /kg
Dry sow top loin, spare rib, called Esquiau in Gascon. The part is known for its soft texture and strong flavour, thanks to the very marbled meat.
Based on 30
reviews
all the products are excellent!!! (Translated review)
Not tasted (Translated review)
Very good product (Translated review)
very good but quite different from the one I order in Italy (Translated review)
The melting coppa is really great. (Translated review)
Excellent (Translated review)
Excellent (Translated review)
Excellent (Translated review)
(Translated review)
(Translated review)
Based on 30
reviews
all the products are excellent!!! (Translated review)
Not tasted (Translated review)
Very good product (Translated review)
very good but quite different from the one I order in Italy (Translated review)
The melting coppa is really great. (Translated review)
Excellent (Translated review)
Excellent (Translated review)
Excellent (Translated review)
(Translated review)
(Translated review)
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