Maison Agour, a landmark family business founded in 1981, opens the doors of its Pastoralism and Cheese Museum in Hélette, nestled at the foot of the Pyrenees. Through an immersive visit, you’ll uncover the secrets of artisanal sheep‑cheese making and dive into the world of Basque pastoralism, a true cultural and economic pillar of the region.
For visit the Basque Country in a delicious and educational way, this museum is ideal for families, school groups, curious travelers, and lovers of Basque culinary heritage.