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Basque Specialties

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Organic pork pâté with thyme and ginger

(10 reviews)

€6.90

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Block of Duck Foie Gras with Espelette pepper

(3 reviews)

€15.00

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Lavender honey with black truffle

(2 reviews)

€12.90

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Pork Axoa with Espelette pepper and cider

(5 reviews)

€18.00

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Truffle hummus

(1 review)

€8.90

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Aubergine caviar with truffles

€8.90

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Artichoke caviar with truffles

(2 reviews)

€8.90

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Eguberri box

(1 review)

€49.00

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Olentzero box

€75.00

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Basket of Basque products "NAFARROA"

(6 reviews)

€39.00