Pure pork dry sausage
Pure pork dry sausage, blending prime parts and using natural stuffing technique. Moreover, it is cured naturally. It only uses meat from our region. Original recipes, based on southwest French products.
Poids : 200 g - 29,50 € / Kg
Paiement sécurisé (Carte Bancaire, Paypal, Chèque ou Virement)
Livraison express avec garantie de la chaine du froid à partir de 8€95
Service client par téléphone ou par mail du lundi au vendredi de 8h à 18h – 05 59 37 63 86
Une marque du Pays Basque engagée et responsable Engagée pour l'économie du terroir, AOP Ossau Iraty, IGP Jambon de Bayonne et produits Bio
Pure dry pork sausage, blending prime parts and using natural stuffing technique. Moreover, it is cured naturally. It only uses meat from our region. Original recipes, based on southwest French products.
- 1 mois
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