Pure pork dry sausage

68

Pure pork dry sausage, blending prime parts and using natural stuffing technique. Moreover, it is cured naturally. It only uses meat from our region. Original recipes, based on southwest French products.

Poids : 200 g - 29,50 € / Kg

€5.59
Quantity

  • Paiement sécurisé (Carte Bancaire, Paypal, Chèque ou Virement) Paiement sécurisé (Carte Bancaire, Paypal, Chèque ou Virement)
  •  Livraison express avec garantie de la chaine du froid à partir de 8€95   Livraison express avec garantie de la chaine du froid à partir de 8€95 
  •  Service client par téléphone ou par mail du lundi au vendredi de 8h à 18h – 05 59 37 63 86  Service client par téléphone ou par mail du lundi au vendredi de 8h à 18h – 05 59 37 63 86
  • Une marque du Pays Basque engagée et responsable
Engagée pour l'économie du terroir, AOP Ossau Iraty, IGP Jambon de Bayonne et produits Bio Une marque du Pays Basque engagée et responsable Engagée pour l'économie du terroir, AOP Ossau Iraty, IGP Jambon de Bayonne et produits Bio
  • Emballage soigné Emballage soigné

Pure dry pork sausage, blending prime parts and using natural stuffing technique. Moreover, it is cured naturally. It only uses meat from our region. Original recipes, based on southwest French products.

68

Data sheet

Colisage
x24
Weight
200g
Séchage
1 mois
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4.4 /5

Based on 5 customer reviews

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MARTINE S. published the 13/04/2021 following an order made on 02/04/2021

5/5

Dans la région où j'habite, la Dôme, ce produit n'a pas d'équivalent. Excellent.

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Alain D. published the 09/03/2021 following an order made on 25/02/2021

5/5

j'apprécie toujours autant ce produit

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Caroline T. published the 17/02/2021 following an order made on 09/01/2021

3/5

un peu déçu

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Siegmund K. published the 17/02/2021 following an order made on 07/01/2021

4/5

très bon saucisson notamment celui au fromage qui ma vraiment séduit

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Herve D. published the 17/02/2021 following an order made on 30/10/2020

5/5

tres bien

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