Saucisson IGP Porc du sud-ouest aux cèpes - 200g
Write your review
70
Nature in southwest France is vast! It provides us with magnificent mushrooms, and in abundance. This obviously means that the dry sausage recipe with mushrooms has become a Pyrenees tradition.
Poids: 200 g - 22,50 € / Kg
-
Paiement sécurisé (Carte Bancaire, Paypal, Chèque ou Virement)
-
Livraison express avec garantie de la chaine du froid à partir de 8€95
-
Service client par téléphone ou par mail du lundi au vendredi de 8h à 18h – 05 59 37 63 86
-
Une marque du Pays Basque engagée et responsable
Engagée pour l'économie du terroir, AOP Ossau Iraty, IGP Jambon de Bayonne et produits Bio
Nature in southwest France is vast! It provides us with magnificent mushrooms, and in abundance. This obviously means that the dry sausage recipe with mushrooms has become a Pyrenees tradition.
70
Data sheet
- Colisage
- x24
- Weight
- 200g
- Séchage
- 1 mois
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Danielle D. published the 17/02/2021 following an order made on 30/01/2021
4/5
Un peu sec, mais bon
You might also like
Price
€5.59
This dry sausage with sheep cheese is a must! It disappears as soon as it hits the plate. Its picturesque flavour, drawn from local mountain grazing, will transport you to a pastoral landscape. Weight : 200 g - 22,50 € / Kg
Price
€5.59
Pure pork dry sausage, blending prime parts and using natural stuffing technique. Moreover, it is cured naturally. It only uses meat from our region. Original recipes, based on southwest French products. Poids : 200 g - 29,50 € / Kg
Price
€5.59
Adapted recipe to use one of southwest France's agricultural treasures: Espelette pepper. Bayonne and the Pyrenees' butchery tradition absolutely had to prepare a dry sausage with Espelette pepper. The Espelette pepper is no stronger than the pepper traditionally used in sausage recipes. Espelette pepper gives a warm, sunny note. Poids : 200 g - 22,50 € / Kg
Price
€18.86
Authentic, pure pork sausage from Lyon. 750g, prepared with traditional methods. It blends prime meats and uses natural stuffing techniques. Moreover, it is cured naturally. Weight : 650 g - 26 € / Kg
- On sale!
