Jambon sec supérieur entier désossé
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66
Dry ham dried for at least 8 months. A texture that melts in your mouth. Made exclusively with pigs born and raised in the Basque Country and Gascony. Format with large slices.
Poids: 4,5 Kg - 15,33 € / Kg
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Paiement sécurisé (Carte Bancaire, Paypal, Chèque ou Virement)
sous-vide, papier à fromage, sac à jambon En savoir plus
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Livraison express avec garantie de la chaine du froid à partir de 8€95
(Carte Bancaire, Paypal, Chèque ou Virement) En savoir plus
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Service client par téléphone ou par mail du lundi au vendredi de 8h à 18h – 05 59 37 63 86
avec garantie de la chaîne du froid à partir de 8€95. Offerte à partir de 50€ en France métropolitaine*. En savoir plus
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Une marque du Pays Basque engagée et responsable
Engagée pour l'économie du terroir, AOP Ossau Iraty, IGP Jambon de Bayonne et produits Bio
Internet par tél. ou par mail du lundi au vendredi de 8h à 16h – 06 73 23 36 21 Foire aux questions
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Emballage soigné
Une marque du Pays Basque et de la Gascogne
Dry ham dried for at least 8 months. A texture that melts in your mouth. Made exclusively with pigs born and raised in the Basque Country and Gascony. Format with large slices.
66
Data sheet
- Colisage
- x2
- Weight
- 4500g
- Séchage
- 8 mois
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