Jambon sec avec os
The great classic amongst ham legs. Our hams come from pigs born, raised and slaughtered in the Basque Country and Gascony.
Poids : 5 Kg - 12,40 € / Kg
-
Paiement sécurisé (Carte Bancaire, Paypal, Chèque ou Virement)
-
Livraison express avec garantie de la chaine du froid à partir de 8€95
-
Service client par téléphone ou par mail du lundi au vendredi de 8h à 18h – 05 59 37 63 86
-
Une marque du Pays Basque engagée et responsable Engagée pour l'économie du terroir, AOP Ossau Iraty, IGP Jambon de Bayonne et produits Bio
The great classic amongst ham legs. Our hams come from pigs born, raised and slaughtered in the Basque Country and Gascony.
Poids : 5 Kg - 12,40 € / Kg
Data sheet
- Colisage
- x2
- Weight
- 5000g
- Séchage
- 7 mois
You might also like
Dry ham in small format, with set weight. Dried for at least 9 months. Leading reference amongst dry hams. Weight : 700g - 27 € / Kg
Entire IGP Jambon de Bayonne ham, cured for 12 months, very flavourful, obtained after a period of optimum drying. Format with large slices. Weight : 4,5 Kg - 26.22 € / Kg
Dry ham dried for at least 8 months. A texture that melts in your mouth. Made exclusively with pigs born and raised in the Basque Country and Gascony. Format with large slices. Poids: 4,5 Kg - 15,33 € / Kg
De-boned sow ham, Baillet speciality: butcher sow ham. Slowly dried, the meat is aged, coloured and flavourful. Three large slices. Weight : 6kg - 24€/kg