Basque pâté with Armagnac
Write your review
136
Weight : 130g
-
Paiement sécurisé (Carte Bancaire, Paypal, Chèque ou Virement)
sous-vide, papier à fromage, sac à jambon En savoir plus
-
Livraison express avec garantie de la chaine du froid à partir de 8€95
(Carte Bancaire, Paypal, Chèque ou Virement) En savoir plus
-
Service client par téléphone ou par mail du lundi au vendredi de 8h à 18h – 05 59 37 63 86
avec garantie de la chaîne du froid à partir de 8€95. Offerte à partir de 50€ en France métropolitaine*. En savoir plus
-
Une marque du Pays Basque engagée et responsable
Engagée pour l'économie du terroir, AOP Ossau Iraty, IGP Jambon de Bayonne et produits Bio
Internet par tél. ou par mail du lundi au vendredi de 8h à 16h – 06 73 23 36 21 Foire aux questions
-
Emballage soigné
Une marque du Pays Basque et de la Gascogne
136
Data sheet
- Weight
- 5000g
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Olivier B. published the 10/03/2021 following an order made on 23/02/2021
4/5
Parfait avec du bon pain
Coralie C. published the 17/02/2021 following an order made on 16/01/2021
5/5
Excellent
You might also like
AGOUR sheep cheese, full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016. Poids: 750 g - 21,20 € / Kg Fromage entier
PDO Ossau-Iraty Agour sheep cheese, with great character, made in the purest Basque tradition. Highly aromatic, balanced, texture that remains oily. Optimum ageing period for PDO Ossau-Iraty. Twice-selected Best Cheese in the World: 2006 and 2011. Recognised as the 2nd-Best Cheese of All Time, out of the 20 best cheeses in the world at the 2016 World...
Dry ham in small format, with set weight. Dried for at least 9 months. Leading reference amongst dry hams. 1.125kg - 29.33€/kg
Adapted recipe to use one of southwest France's agricultural treasures: Espelette pepper. Bayonne and the Pyrenees' butchery tradition absolutely had to prepare a dry sausage with Espelette pepper. The Espelette pepper is no stronger than the pepper traditionally used in sausage recipes. Espelette pepper gives a warm, sunny note. Poids : 200 g - 22,50 € / Kg
