Ossau Iraty PDO sheep cheese, long maturing - 4kg - BEST CHEESE IN THE WORLD
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PDO Ossau-Iraty Agour sheep cheese, with great character, made in the purest Basque tradition. Highly aromatic, balanced, texture that remains oily. Optimum ageing period for PDO Ossau-Iraty. Twice-selected Best Cheese in the World: 2006 and 2011. Recognised as the 2nd-Best Cheese of All Time, out of the 20 best cheeses in the world at the 2016 World Cheese Awards.
Weight : 4 Kg - 23,25 €/Kg
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Paiement sécurisé (Carte Bancaire, Paypal, Chèque ou Virement)
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Livraison express avec garantie de la chaine du froid à partir de 8€95
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Service client par téléphone ou par mail du lundi au vendredi de 8h à 18h – 05 59 37 63 86
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Une marque du Pays Basque engagée et responsable
Engagée pour l'économie du terroir, AOP Ossau Iraty, IGP Jambon de Bayonne et produits Bio
PDO Ossau-Iraty Agour sheep cheese, with great character, made in the purest Basque tradition. Highly aromatic, balanced, texture that remains oily. Optimum ageing period for PDO Ossau-Iraty. Twice-selected Best Cheese in the World: 2006 and 2011. Recognised as the 2nd-Best Cheese of All Time, out of the 20 best cheeses in the world at the 2016 World Cheese Awards.
Weght : 4 Kg - 23,25 €/Kg
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Data sheet
- Informations :
- Affinage
- optimal allant de 9 à 12 mois
- Colisage
- x2
- Weight
- 4kg
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