"Petit Agour" sheep cheese with Espelette pepper paste
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28
Brebis petit AGOUR with Espelette pepper is a thick, raw-milk cheese. Paste with a firm texture and salmon colour, thanks to the Espelette pepper purée, added directly to the paste. Full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016.
Poids: 750 g - 22,00 € / Kg
Fromage entier
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Paiement sécurisé (Carte Bancaire, Paypal, Chèque ou Virement)
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Livraison express avec garantie de la chaine du froid à partir de 8€95
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Service client par téléphone ou par mail du lundi au vendredi de 8h à 18h – 05 59 37 63 86
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Une marque du Pays Basque engagée et responsable
Engagée pour l'économie du terroir, AOP Ossau Iraty, IGP Jambon de Bayonne et produits Bio
Brebis petit AGOUR with Espelette pepper is a thick, raw-milk cheese. Paste with a firm texture and salmon colour, thanks to the Espelette pepper purée, added directly to the paste. Full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016.
Poids: 750 g - 22,00 € / Kg
28
Data sheet
- Informations :
- Affinage
- 3 à 4 mois
- Colisage
- x6
- Weight
- 750G
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Pascal M. published the 17/02/2021 following an order made on 07/12/2020
4/5
agréable
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